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Meal card evidence By Ana Figueiredo. herda-chd.asp herda-chd.asp Age group Energy (kcal)

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Presentation on theme: "Meal card evidence By Ana Figueiredo. herda-chd.asp herda-chd.asp Age group Energy (kcal)"— Presentation transcript:

1 Meal card evidence By Ana Figueiredo

2 http://www.nutrition.com.sg/he/ herda-chd.asp http://www.nutrition.com.sg/he/ herda-chd.asp Age group Energy (kcal) Protein (g) Ca (mg) Fe (mg) Vit A (mcg) Vit D (mcg) Thiamin (mg) Ribo- flavin (mg) Niacin (mg) Vit B12 (mcg) Folic Acid (mcg) Vit C (mg) boys 14 - 15 yrs 265074600- 700 127252.51.061.5917.52.020030 16- 17yrs 285080500- 600 67502.51.141.7118.82.020030 Girls 14- 15 yrs 215066600- 700 187252.50.861.2914.22.020030 16- 17 yrs 215060500- 600 197502.50.861.2914.22.020030

3 http://www.waitrose.com/home/recipes/recipe_direct ory/c/cod_wrapped_in_pancetta_with_a_quick_ratato uille.html http://www.waitrose.com/home/recipes/recipe_direct ory/c/cod_wrapped_in_pancetta_with_a_quick_ratato uille.html Main meal: ‘cod wrapped pancetta with a quick ratatouille’ The nutritional values for this main meal is perfect for my meal card as they have a healthy quantity of energy,fat, saturated fat and salt.

4 http://www.waitrose.com/content/waitrose/en/home /recipes/recipe_directory/f/fruit_fool_with_raspberri es_and_passion_fruit.html http://www.waitrose.com/content/waitrose/en/home /recipes/recipe_directory/f/fruit_fool_with_raspberri es_and_passion_fruit.html Fruit based dessert: ‘fruit fool with raspberries and passion fruit The nutritional values for this dessert is perfect for my meal card as they have a healthy quantity of energy,fat, saturated fat and salt.

5 Developments Unfortunately I was unable to fit all my text onto the back of the meal card therefore I will have to make some changes to the layout. I made many changes which are now shown on the right. The changes allowed me to fit all the information I needed on the two sides of the A5 paper

6 Developments However when I showed my test buddy the meal card she thought that it was rather boring and suggested that I make it look more appealing to the eye and use the same colours in which I have been using throughout the whole project. Front Back As you can see I have changed the background colour to grey as that is part of my colour scheme and I have also changed the colour of my text and boxes to orange as it is too part of my colour scheme and I believe that it looks more appealing to the eye.

7 Further developments I was extremely happy with my new meal card however when I came to look back over it I thought that it still needed some improvements to make it look appealing. Therefore I have made some changes as you can see below. As you can see I have changed the positions and shape of the images and I have also made the title of each meal more visible. I then made original images using paint(the fishes and raspberries, I chose to do these images as they are one of the main ingredients in each of the meals ). I have also added the phrase at the bottom of the publication as Waitrose say that we are only able to use the information, if that phrase is used

8 Target audience Then just to make sure that it would appeal to my target audience. I asked 20 teenagers whether or not they would be encouraged to try the recipes and they all said yes, however they said that I should make it more descriptive. Therefore I am going to add a persuasive description of the food.


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