1. ORGANIZED BY: Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB and Indonesian Association of Nutrition and Feed Science (AINI) Contact Person :  Dr. Ir. Erika B Laconi, MS (+628129623150)  Dr. Ir. Yuli Retnani, MSc (+628128204551)  Email : nahrowi2504@yahoo.com ORGANIZED BY: Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB and Indonesian Association of Nutrition and Feed Science (AINI) Contact Person :  Dr. Ir. Erika B Laconi, MS (+628129623150)  Dr. Ir. Yuli Retnani, MSc (+628128204551)  Email : nahrowi2504@yahoo.com  Farmers, Businessmen, Private companies (feedlot, dairy and feed industries, etc), Government officers, Researchers, and academicians  Participants are limited to 50 persons  Registration fee Rp. 600,000.00, Account Number 0151350699 (BNI Bank); Account: Rektor IPB c/q Petty Cash Sup Fapet  Please fill the registration form below and Fax to +622518628353, including the copy of your transfer note for the registration fee  Farmers, Businessmen, Private companies (feedlot, dairy and feed industries, etc), Government officers, Researchers, and academicians  Participants are limited to 50 persons  Registration fee Rp. 600,000.00, Account Number 0151350699 (BNI Bank); Account: Rektor IPB c/q Petty Cash Sup Fapet  Please fill the registration form below and Fax to +622518628353, including the copy of your transfer note for the registration fee Participant in The Annual Workshop 2010 ; Ruminant Feed Industry : Name : Occupation : Address : Phone/ Fax/Mobile : E-mail : ……………………………..,……./……/2010 ___________________________________ Name & Signature PARTICIPANT Presented by: The Annual Workshop 2010 : Ruminant Feed Industry September 29-30 th, 2010 BCC Botani Square Bogor “FEED ADDITIVE AND SUPPLEMENT FOR DAIRY AND BEEF CATTLE”

2.  The quality of complete ration for ruminant in Indonesia is generally low. The laboratory analysis showed that the crude protein content of the ruminant complete ration is 9.30– 12.50%, while Indonesian National Standard (SNI) recommended crude protein of the ruminant ration at 14-16%.  Feeding low quality diet will elicit low performance to animal. Daily gain of beef cattle or milk production of dairy cattle will not reach its genetic potential if animal lacks nutrient supply. Moreover, the impairment to the reproduction performance will be as well an impact.  Addition of feed additives and supplement in low quality diet was provenly capable of improving feed efficiency. The amount of feed additive and supplement added, however, needs proper calculation based on the nutrient requirement. It is therefore essential for the practitioners to discern the quality of the feedstuffs and ration, and for certain, the quality of feed additive and supplement.  The quality of complete ration for ruminant in Indonesia is generally low. The laboratory analysis showed that the crude protein content of the ruminant complete ration is 9.30– 12.50%, while Indonesian National Standard (SNI) recommended crude protein of the ruminant ration at 14-16%.  Feeding low quality diet will elicit low performance to animal. Daily gain of beef cattle or milk production of dairy cattle will not reach its genetic potential if animal lacks nutrient supply. Moreover, the impairment to the reproduction performance will be as well an impact.  Addition of feed additives and supplement in low quality diet was provenly capable of improving feed efficiency. The amount of feed additive and supplement added, however, needs proper calculation based on the nutrient requirement. It is therefore essential for the practitioners to discern the quality of the feedstuffs and ration, and for certain, the quality of feed additive and supplement. MATERIALS  To give the current information about (1) The quality of feedstuffs and ration in ruminant; (2) The quality and benefit of feed additive and supplement addition in ruminant diet; and (3) The mineral cycle and their effect on ruminant performance.  The participants will infer (1) The quality of the Feedstuffs and ration used in Indonesia; (2) The benefit of using feed additive and supplement on improving beef and dairy cattle performance; and (3) The role and status of mineral, vitamin, and amino acids in the feedstuffs and ration in Indonesia  To give the current information about (1) The quality of feedstuffs and ration in ruminant; (2) The quality and benefit of feed additive and supplement addition in ruminant diet; and (3) The mineral cycle and their effect on ruminant performance.  The participants will infer (1) The quality of the Feedstuffs and ration used in Indonesia; (2) The benefit of using feed additive and supplement on improving beef and dairy cattle performance; and (3) The role and status of mineral, vitamin, and amino acids in the feedstuffs and ration in Indonesia Wednesday - Thursday, September 29-30, 2010,(08.00–17.00 WIB) IPB International Convention Center (IICC) Botani Square Baranangsiang Jl. Pajajaran Bogor INDONESIA Wednesday - Thursday, September 29-30, 2010,(08.00–17.00 WIB) IPB International Convention Center (IICC) Botani Square Baranangsiang Jl. Pajajaran Bogor INDONESIA OBJECTIVES AND OUTCOMES IMPORTANCE OF FEED ADDITIVE & SUPPLEMENT  The Policy of Meat Self-Sufficiency in Indonesia  The Strategy to Use Ionophores in Dairy and Feedlot Industry  The Efficacy of Enzyme Addition in Dairy and Beef Cattle  The Mineral and Amino Acids Status in Feedstuffs and Its Effect on Performance of Dairy and Beef Cattle in Indonesia  The Role of Vitamins in Maintaining Reproduction of Dairy and Beef Cattle  Mycotoxins in Ruminant Diet: Effects and its Solution  The Destruction Level of Micro Nutrient during Storage and Diet Production  The Policy of Meat Self-Sufficiency in Indonesia  The Strategy to Use Ionophores in Dairy and Feedlot Industry  The Efficacy of Enzyme Addition in Dairy and Beef Cattle  The Mineral and Amino Acids Status in Feedstuffs and Its Effect on Performance of Dairy and Beef Cattle in Indonesia  The Role of Vitamins in Maintaining Reproduction of Dairy and Beef Cattle  Mycotoxins in Ruminant Diet: Effects and its Solution  The Destruction Level of Micro Nutrient during Storage and Diet Production OCCASION & VENUE (1) Prof. Dr.Ir. Nahrowi, MSc; (2) Dr.Ir.Erika B Laconi, MSi; (3) Dr.Ir. M.Ridla,MSc.Agr; (4) Dr.Ir. Heri Ahmad Sukria, MAgr.Sc; (5) Dr.Ir. Yuli Retnani, MSc;(6) Dr.Ir. A. Darobin Lubis; (7) Ir. M.Djamil, MS; (8) Indah Wijayanti, STp. FACILITATOR