1. © 2011 wheresjenny.com GRILLED CHICKEN WINGS

2. © 2011 wheresjenny.com VOCBULARY Stir to mix well Toss To fling Marinate Keep /store Discarded useless Turning occasionally Turning upside down time to time Pour to put some liquid in a cup or jar

3. © 2011 wheresjenny.com INGREDIENTS  1/2 cup soy sauce  1/2 cup Italian-style salad dressing  3 pounds chicken wings, cut apart at joints, wing tips discarded  1/2 cup soy sauce  1/2 cup Italian-style salad dressing  3 pounds chicken wings, cut apart at joints, wing tips discarded INGREDIENTS TO MARINATE WINGS

4. © 2011 wheresjenny.com  1/4 cup butter  1 teaspoon soy sauce  1/4 cup hot pepper sauce.  1/4 cup butter  1 teaspoon soy sauce  1/4 cup hot pepper sauce. INGREDIENTS FOR SAUCE

5. © 2011 wheresjenny.com  Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag.  Close bag and refrigerate 4 hours to overnight.  Preheat an outdoor grill for medium heat.  Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag.  Close bag and refrigerate 4 hours to overnight.  Preheat an outdoor grill for medium heat. MARINATION OF WINGS MARINATE

6. © 2011 wheresjenny.com  In a small saucepan, melt the butter.  Stir in the 1 teaspoon soy sauce and the hot pepper sauce.  Turn off heat and reserve.  Remove the chicken wings from the marinade and pat dry.  Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.  In a small saucepan, melt the butter.  Stir in the 1 teaspoon soy sauce and the hot pepper sauce.  Turn off heat and reserve.  Remove the chicken wings from the marinade and pat dry.  Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. METHOD FOR SAUCE

7. © 2011 wheresjenny.com  Place grilled wings in a large bowl.  Pour the sauce over wings; toss to mix well. AND  Place grilled wings in a large bowl.  Pour the sauce over wings; toss to mix well. AND SERVE