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© 2011 wheresjenny.com PREPARING PANCAKES PANCAKES SERVINGS =8 PANCAKES PREPARATION TIME : 25 MINS
© 2011 wheresjenny.com INGREDIENTS INGREDIENTS FOR PANCAKES 3/4 cup milk 1.cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons butter, melted 2 table spoon white vinegar Cooking spray
© 2011 wheresjenny.com VOCABULARY Lumps A small solid piece formed Flip Turn something over Combine Join or mix together Whisk To whip Pour To put some liquid item in a cup or jar Batter Mixture of flour, milk etc Bubbles Small air balls VOCABULARY
© 2011 wheresjenny.com Put vinegar in the milk in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Put vinegar in the milk in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. METHOD OF PREPARAION PREPARATION
© 2011 wheresjenny.com SOME IMAGES TO UNDERSTAND skillet Flipping Pancakes IMAGES
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