1. Meats Identification Lamb

2. Wholesale Cuts Leg Shoulder Loin Rib Breast Variety

3. Lamb Retail Cuts Shoulder

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9. Lamb Retail Cuts Breast

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12. Lamb Retail Cuts Shank

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14. Lamb Retail Cuts Rib

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18. Lamb Retail Cuts Loin

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22. Lamb Retail Cuts Leg

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28. Lamb Retail Cuts Variety

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33. All Retail Cuts Variety

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38. Wholesale Cuts Leg Shoulder Loin Rib Breast Variety

39. Lamb Retail Cuts Shoulder

40. Square Cut (Whole) DM

41. Shoulder Roast (bnls) DM

42. Neck Slice M

43. Arm Chop DM

44. Blade Chop DM

45. Lamb Retail Cuts Breast

46. DM

47. Riblets DM

48. Lamb Retail Cuts Shank

49. Lamb Shank M

50. Lamb Retail Cuts Rib

51. Rib Roast D

52. Rib Chop D

53. Rib Chop Frenched D

54. Lamb Retail Cuts Loin

55. Loin Roast D

56. Loin Chop D

57. Double Chop D

58. Lamb Retail Cuts Leg

59. Sirloin Chop D

60. Sirloin Half D

61. Center Slice D

62. Frenched Style Roast D

63. American Style Roast D

64. Lamb Retail Cuts Variety

65. Heart DM

66. Kidney DM

67. Liver DM

68. Tongue DM

69. All Retail Cuts Variety

70. Heart

71. Kidney

72. Liver

73. Tongue