We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byNathaniel Postlethwait
Modified over 2 years ago
30 ID Cuts
30 ID Cuts Answers 1.Lamb, rib, Rib Roast 2.Pork, loin, Blade Chop 3.Beef, loin, Porterhouse Steak 4.Lamb, leg, Lamb Shank 5.Beef, round, Beef Bottom Round Roast 6.Pork, loin, Loin Chop 7.Lamb, shoulder, Blade Chop 8.Beef, round, Eye of Round Steak 9.Pork, ham/leg, Center Ham Slice 10.Beef, shank, Cross Cut Shank 11.Lamb, loin, Loin Roast 12.Pork, shoulder, Blade Steak 13.Beef, chuck, Mock Tender Roast 14.Pork, rib, Rib Chop 15.Lamb, loin, Loin Chop 16.Beef, loin, Top Loin Steak Bnls 17.Beef, variety meats, Kidney 18.Lamb, shoulder, Arm Chop 19.Beef, rib, Ribeye Steak 20.Pork, loin, Top Loin Roast Bnls 21.Beef, chuck, Top Blade Steak Bnls 22.Pork, loin, Sirloin Cutlet 23.Lamb, rib, Rib Chop Frenched 24.Pork, loin, Canadian Bacon 25. beef, chuck, Mock Tender Steak 26. pork, chuck, Top Loin Chop Bnls 27. lamb, chuck, Double Loin Chop 28. pork, various, Pork Hock 29. lamb, leg, Sirloin Chop 30. pork, loin, Tenderloin
30 ID Cuts. Lamb, rib, rib roast Pork, loin, blade chop.
Retail Meat ID Test #
2002 Retail Cut ID Click on each picture to reveal the name of the retail cut.
Meat Identification Quiz
Meat! FFA Meat Judging. Beef Round Top Round Steak B
2016 State Qualifiers Contest Retail ID. Lamb, Various, Shank, M.
FFA Meats ID.
Beef – Round – Bottom round boneless. Beef – Round – Bottom Round Rump Roast.
Beef Various Meats Moist Beef for Stew Pork Ham or Leg Dry Shank portion smoked.
Meat Evaluation Career Development Event Area Contest 2013.
Meat Identification FFA. Beef Brisket Corned Moist.
MEAT SCIENCE BEEFPORKLAMB. BEEF CARCASS ROUND ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP.
Click here for the answer Beef for Stew B Beef Various.
Meats Retail Cuts. Brisket whole (bnls) Brisket Beef.
Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE By: Dr. Frank Flanders,Tiffany Prather and Jennie Simpson Georgia Agricultural Education.
Meats ID What was that??.
2001 Retail Cut ID Click on each picture to reveal the name of the retail cut.
Pork Retail ID Cuts.
© 2017 SlidePlayer.com Inc. All rights reserved.