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FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon.

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Presentation on theme: "FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon."— Presentation transcript:

1 FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon

2 The following PowerPoint presentation was assembled by Thomas McCutcheon. The information was assembled from various sources publicly available on the Internet. The information was gathered over a period of time and from sources too numerous to list individually. The author would like to acknowledge the assistance of these web sites and publicly express his sincere appreciation for the assistance. The presentation was assembled solely for educational purposes. The author did not or will never receive financial reward for the preparation of the presentation. The presentation may be copied and distributed in parts or in its entirety for educational purposes. If any part of this presentation is distributed, the efforts of Mr. McCutcheon in assembling the materials must be recognized. The distributor may not receive any financial compensation for this service. Tom McCutcheon Extension Agent and Extension Clinical Assistant Professor WVU Monongalia County Extension Office 26 Commerce Drive, WesMon Plaza Morgantown, WV (304) FAX (304)

3 Instructions The next time you left-click the mouse a new window will appear with a picture of a retail cut of meat. Try to identify it. Once you have decided on what it is or have given up, left-click again and the common name will appear. The next slide will then ask questions about the type of meat and the primal cut. Left-clicking will reveal the answers.

4 American Roast

5 American Style Roast Species – –Lamb Primal Cut – –Leg

6 Arm Roast

7 Species – –Beef Primal Cut – –Chuck

8 American Roast

9 Arm Roast Species – –Pork Primal Cut – –Shoulder

10 Arm Picnic Roast

11 Species – –Pork Primal Cut – –Shoulder

12 Back Ribs

13 Species – –Pork Primal Cut – –Loin

14 Blade Roast

15 Species – –Beef Primal Cut – –Chuck

16 Blade Roast

17 Species – –Pork Primal Cut – –Loin

18 Blade Boston Roast

19 Species – –Pork Primal Cut – –Shoulder

20 Bottom Round Roast

21 Species – –Beef Primal Cut – –Round

22 Breast Roast

23 Species – –Lamb Primal Cut – –Foreshank and Breast

24 Brisket Roast

25 Species – –Beef Primal Cut – –Brisket

26 Center Loin Roast

27 Species – –Pork Primal Cut – –Loin

28 Center Rib Roast

29 Species – –Pork Primal Cut – –Loin

30 Country Style Ribs

31 Species – –Pork Primal Cut – –Loin

32 Cross Cuts

33 Species – –Beef Primal Cut – –Shank

34 Cross Ribs

35 Species – –Beef Primal Cut – –Chuck

36 Crown Roast

37 Species – –Lamb Primal Cut – –Rib

38 Eye Roast

39 Species – –Beef Primal Cut – –Rib

40 Eye Round Roast

41 Species – –Beef Primal Cut – –Round

42 Flanken Style Ribs

43 Species – –Beef Primal Cut – –Chuck

44 Flat Half

45 Species – –Beef Primal Cut – –Brisket

46 Frenched Style Roast

47 Species – –Lamb Primal Cut – –Leg

48 Fresh Ham

49 Species – –Pork Primal Cut – –Leg

50 Fresh Side

51 Species – –Pork Primal Cut – –Side (Belly)

52 Heel of Round

53 Species – –Beef Primal Cut – –Round

54 Leg

55 Species – –Lamb Primal Cut – –Leg

56 Mock Tender Roast

57 Species – –Beef Primal Cut – –Chuck

58 Point Half

59 Species – –Beef Primal Cut – –Brisket

60 Ribs

61 Species – –Lamb Primal Cut – –Rib

62 Riblets

63 Species – –Lamb Primal Cut – –Foreshank and Breast

64 Large End Roast

65 Species – –Beef Primal Cut – –Rib

66 Small End Roast

67 Species – –Beef Primal Cut – –Rib

68 Rump Roast

69 Species – –Beef Primal Cut – –Round

70 Rump Roast

71 Species – –Beef Primal Cut – –Round

72 Seven Bone Roast

73 Species – –Beef Primal Cut – –Chuck

74 Shank Portion

75 Species – –Lamb Primal Cut – –Leg

76 Short Ribs

77 Species – –Beef Primal Cut – –Plate

78 Sirloin Roast

79 Species – –Pork Primal Cut – –Loin

80 Sirloin Half

81 Species – –Lamb Primal Cut – –Leg

82 Spare Ribs

83 Species – –Pork Primal Cut – –Side

84 Square Cut

85 Species – –Lamb Primal Cut – –Shoulder

86 Tenderloin Roast

87 Species – –Beef Primal Cut – –Loin

88 Tenderloin Roast

89 Species – –Pork Primal Cut – –Loin

90 Tip Roast

91 Species – –Beef Primal Cut – –Round

92 Tip Roast – Cap Off

93 Species – –Beef Primal Cut – –Round

94 Top Round Roast - Bnls

95 Species – –Beef Primal Cut – –Round

96 Top Round Roast

97 Species – –Beef Primal Cut – –Round

98 Arm Steak

99 Species – –Beef Primal Cut – –Chuck

100 Arm Steak

101 Species – –Pork Primal Cut – –Chuck

102 Blade Steak

103 Species – –Beef Primal Cut – –Chuck

104 Blade Steak

105 Species – –Pork Primal Cut – –Chuck

106 Bottom Round Steak

107 Species – –Beef Primal Cut – –Round

108 Eye Steak

109 Species – –Beef Primal Cut – –Rib

110 Eye Round Steak

111 Species – –Beef Primal Cut – –Round

112 Flank Steak

113 Species – –Beef Primal Cut – –Flank

114 Neck Slice Steak

115 Species – –Lamb Primal Cut – –Shoulder

116 Porterhouse Steak

117 Species – –Beef Primal Cut – –Loin

118 Round Steak

119 Species – –Beef Primal Cut – –Round

120 Seven Bone Steak

121 Species – –Beef Primal Cut – –Chuck

122 Sirloin Steak

123 Species – –Beef Primal Cut – –Loin

124 Sirloin Cutlets

125 Species – –Pork Primal Cut – –Loin

126 Flat Bone Sirloin Steak

127 Species – –Beef Primal Cut – –Loin

128 Pin Bone Sirloin Steak

129 Species – –Beef Primal Cut – –Loin

130 Round Bone Sirloin Steak

131 Species – –Beef Primal Cut – –Loin

132 Shell Sirloin Steak

133 Species – –Beef Primal Cut – –Loin

134 Wedge Bone Sirloin Steak

135 Species – –Beef Primal Cut – –Loin

136 Skirt Steak

137 Species – –Beef Primal Cut – –Plate

138 T-Bone Steak

139 Species – –Beef Primal Cut – –Loin

140 Small End Steak

141 Species – –Beef Primal Cut – –Rib

142 Tenderloin Steak

143 Species – –Beef Primal Cut – –Loin

144 Tip Steak – Cap Off

145 Species – –Beef Primal Cut – –Round

146 Top Loin Steak

147 Species – –Beef Primal Cut – –Loin

148 Top Loin Steak - Bnls

149 Seven Bone Steak Species – –Beef Primal Cut – –Loin

150 Top Loin Steak

151 Species – –Pork Primal Cut – –Loin

152 Top Loin Steak - Bnls

153 Species – –Pork Primal Cut – –Loin

154 Top Round Steak

155 Species – –Beef Primal Cut – –Round

156 Top Sirloin Steak

157 Species – –Beef Primal Cut – –Loin

158 Arm Chop

159 Species – –Lamb Primal Cut – –Shoulder

160 Blade Chop

161 Species – –Pork Primal Cut – –Loin

162 Blade Chop

163 Species – –Lamb Primal Cut – –Shoulder

164 Butterfly Chop

165 Species – –Pork Primal Cut – –Loin

166 Double Chop

167 Species – –Lamb Primal Cut – –Loin

168 Loin Chop

169 Species – –Pork Primal Cut – –Loin

170 Loin Chop

171 Species – –Lamb Primal Cut – –Loin

172 Rib Chop

173 Species – –Pork Primal Cut – –Loin

174 Rib Chop

175 Species – –Lamb Primal Cut – –Rib

176 Sirloin Chop

177 Species – –Pork Primal Cut – –Loin

178 Sirloin Chop

179 Species – –Lamb Primal Cut – –Leg

180 Brains

181 Species – –Beef Primal Cut – –Variety Meats

182 Heart

183 Species – –Beef Primal Cut – –Variety Meats

184 Heart

185 Species – –Pork Primal Cut – –Variety Meats

186 Heart

187 Species – –Lamb Primal Cut – –Variety Meats

188 Kidney

189 Species – –Beef Primal Cut – –Variety Meats

190 Kidney

191 Species – –Pork Primal Cut – –Variety Meats

192 Kidney

193 Species – –Lamb Primal Cut – –Variety Meats

194 Liver

195 Species – –Beef Primal Cut – –Variety Meats

196 Liver

197 Species – –Pork Primal Cut – –Variety Meats

198 Liver

199 Species – –Lamb Primal Cut – –Variety Meats

200 Sweetbread

201 Species – –Beef Primal Cut – –Variety Meats

202 Tongue

203 Species – –Beef Primal Cut – –Variety Meats

204 Tongue

205 Species – –Pork Primal Cut – –Variety Meats

206 Tongue

207 Species – –Lamb Primal Cut – –Variety Meats

208 Beef for Stew

209 Species – –Beef Primal Cut – –Various

210 Corned Brisket

211 Species – –Beef Primal Cut – –Brisket

212 Cubed Steak

213 Species – –Beef Primal Cut – –Various

214 Ground Beef

215 Species – –Beef Primal Cut – –Various

216 Ground Pork

217 Species – –Pork Primal Cut – –Various

218 Hocks

219 Species – –Pork Primal Cut – –Various

220 Sausage

221 Species – –Pork Primal Cut – –Various

222 Canadian Bacon

223 Species – –Pork Primal Cut – –Loin

224 Center Slice

225 Species – –Pork Primal Cut – –Cured Ham

226 Whole Ham

227 Species – –Pork Primal Cut – –Cured Ham

228 Ham Hocks

229 Species – –Pork Primal Cut – –Cured Ham

230 Jowl

231 Species – –Pork Primal Cut – –Jowl

232 Loin Chop

233 Species – –Pork Primal Cut – –Loin

234 Whole Picnic

235 Species – –Pork Primal Cut – –Shoulder

236 Rib Chop

237 Species – –Pork Primal Cut – –Loin

238 Rump Portion

239 Species – –Pork Primal Cut – –Cured Ham

240 Shank Portion

241 Species – –Pork Primal Cut – –Cured Ham

242 Shoulder Roll

243 Species – –Pork Primal Cut – –Shoulder

244 Slab Bacon

245 Species – –Pork Primal Cut – –Side (Belly)

246 Sliced Bacon

247 Species – –Pork Primal Cut – –Side (Belly)

248 Photo Credits Texas A&M University – AggieMeat


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