Presentation on theme: "FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon."— Presentation transcript:
FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon
The following PowerPoint presentation was assembled by Thomas McCutcheon. The information was assembled from various sources publicly available on the Internet. The information was gathered over a period of time and from sources too numerous to list individually. The author would like to acknowledge the assistance of these web sites and publicly express his sincere appreciation for the assistance. The presentation was assembled solely for educational purposes. The author did not or will never receive financial reward for the preparation of the presentation. The presentation may be copied and distributed in parts or in its entirety for educational purposes. If any part of this presentation is distributed, the efforts of Mr. McCutcheon in assembling the materials must be recognized. The distributor may not receive any financial compensation for this service. Tom McCutcheon Extension Agent and Extension Clinical Assistant Professor Tom.McCutcheon@mail.wvu.edu Tom.McCutcheon@mail.wvu.edu WVU Monongalia County Extension Office 26 Commerce Drive, WesMon Plaza Morgantown, WV 26501 (304) 291-7201 FAX (304) 291-7202
Instructions The next time you left-click the mouse a new window will appear with a picture of a retail cut of meat. Try to identify it. Once you have decided on what it is or have given up, left-click again and the common name will appear. The next slide will then ask questions about the type of meat and the primal cut. Left-clicking will reveal the answers.