Presentation on theme: "WHOLESALE & RETAIL CUTS Beef, Pork, Lamb. Thursday, March 28, 2013: Wholesale/Retail Cuts Objectives: Identify Primal cuts of beef, pork, and lamb. Determine."— Presentation transcript:
WHOLESALE & RETAIL CUTS Beef, Pork, Lamb
Thursday, March 28, 2013: Wholesale/Retail Cuts Objectives: Identify Primal cuts of beef, pork, and lamb. Determine how major retail cuts are taken from the wholesale portions of meat. Bellwork: Define Wholesale Cuts. Define Retail Cuts. When evaluating steaks, an important factor is marbling. What is marbling?
Wholesale cuts --are the larger cuts of meat that are shipped to grocery stores and meat markets. Retail cuts-- are the family sized or single serving cuts that are purchased at the store.
Beef Wholesale Cuts Chuck Brisket/Fore Shank Rib Short Plate/Flank Short Loin Sirloin Rump/Round Other Cuts
Chuck Chuck Eye Roast Arm Pot Roast Cross Rib Pot Roast Blade Roast 7-Bone Pot Roast Boneless Top Blade Steak Boneless Shoulder Pot Roast Mock Tender Under Blade Pot Roast Short Ribs Flanken-Style Ribs
Ribs Rib Roast, Large End Rib Roast, Small End Rib Steak, Small End Rib Eye Roast Rib Eye Steak Back Ribs
Short Plate/Flank Flank Steak Flank Steak Rolls Skirt Steak
Short Loin Boneless Top Loin Steak T-Bone Steak Porterhouse Steak Tenderloin Roast Tenderloin Steak
Sirloin Sirloin Steak, Flat Bone Sirloin Steak, Round Bone Top Sirloin Steak
Rump/Round Round Steak Top Round Roast Top Round Steak Boneless Rump Roast Bottom Round Roast Tip Roast, Cap Off Eye Round Roast Tip Steak
Other Cuts of Beef Ground Beef Cubed Steak Beef for Stew Cubes for Kabobs
FRIDAY! March 29 th, 2013: Wholesale/Retail Cuts Objectives: Identify Primal cuts of beef, pork, and lamb. Determine how major retail cuts are taken from the wholesale portions of meat. Bellwork: Number your BW sheet from 1-8 for Beef Meat ID Quiz.
#1 What kind of steak is this?
#2 What kind of ribs are these?
#3 What kind of roast is this?
#4 What kind of steak is this?
#5 What kind of roast is this?
#6 What kind of steak is this?
#7 What kind of roast is this?
#8 What cut is this?
1. Porterhouse Steak 2. Short Ribs 3. Rump Roast 4. T-Bone Steak 5. Cross Rib Pot Roast 6. Rib Eye Steak 7. Tip Roast 8. Shank Cross Cut
Pork Wholesale Cuts Leg/Ham Shoulder Loin Side Other Cuts
Leg/Ham Leg Cutlet Top Leg (Inside Roast) Smoked Ham Smoked Ham Shank Portion Smoked Ham Center Slice Smoked Ham Rump Roast Canned Ham Sliced Ham Boneless Smoked Ham
Shoulder Blade Roast Blade Steak Boneless Blade Roast Smoked Shoulder Roll Boneless Arm Picnic Roast Smoked Hocks Smoked Picnic
Loin Blade Chop Rib Chop Top Loin Chop Loin Chop Sirloin Chop Butterfly Chop
Loin Country-Style Ribs Sirloin Cutlet Back Ribs Tenderloin Center Rib Roast Blade Roast Boneless Blade Roast Top Loin Roast
Loin Sirloin Roast Boneless Sirloin Roast Crown Roast Smoked Loin Chop Center Loin Roast Canadian Bacon
Side Spareribs Sliced Bacon
Other Cuts Cubed Steak Pork Pieces Ground Pork Cubes for Kobobs Sausage Links
Lamb Retail Cuts Leg Loin Foreshank & Breast Rib Shoulder Other Cuts
Leg Whole Leg Short Cut Leg, Sirloin Off Shank Portion Roast Center Leg Roast Center Slice American Style Roast
Leg Frenched-Style Roast Boneless Leg Roast Hind Shank Sirloin Chop Boneless Sirloin Roast
Loin Loin Roast Loin Chop Double Loin Chop
Foreshank & Breast Shank Spareribs Boneless Rolled Breast Riblets
Ribs Rib Roast Rib Chop Frenched Rib Chop Crown Roast
Shoulder Square-Cut Shoulder, Whole Pre-Sliced Shoulder Boneless Shoulder Roast Neck Slice Blade Chop Arm Chop
Other Cuts Lamb for Stew Cubes for Kabobs Ground Lamb