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Published byAva Rose
Modified over 2 years ago
Meat Cuts Identification
Beef Eye of Round Steak
Beef Round Tip Steak
Beef Chuck Blade Steak
Beef Short Ribs
Beef Flank Steak
Beef Rib Steak
Beef Rib Eye Steak
Beef T-Bone Steak
Beef Porterhouse Steak
Beef Sirloin Steak
Beef Top Round Steak
Beef Top Loin Steak(Boneless)
Beef Bottom Round Steak
Pork Shoulder Blade Steak
Pork Shoulder Arm Steak
Pork Blade Chop
Pork Rib Chop
Pork Loin Chop
Pork Sirloin Chop
Pork Smoked Ham Center Slice
Lamb Rib Chops
Lamb Loin Chop
Lamb Sirloin Chop
Lamb Leg Center Slice
Lamb Blade Chop
Work Cited University of Nebraska Meats Id web page. Texas FFA Meats Judging Identification web page html
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Dr. Tim Page LSU AgCenter. Judging101.com ($45/year, great DVD, videos, slides) Animalscience101.com (excellent judging videos, slides) Ars.sdstate.edu/LivestockJudgingManual.pdf.
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