Presentation is loading. Please wait.

Presentation is loading. Please wait.

Meat Cuts Identification

Similar presentations


Presentation on theme: "Meat Cuts Identification"— Presentation transcript:

1 Meat Cuts Identification

2 Beef Eye of Round Steak

3 Beef Round Tip Steak

4 Beef Chuck Blade Steak

5 Beef Short Ribs

6 Beef Flank Steak

7 Beef Rib Steak

8 Beef Rib Eye Steak

9 Beef T-Bone Steak

10 Beef Porterhouse Steak

11 Beef Sirloin Steak

12 Beef Top Round Steak

13 Beef Top Loin Steak(Boneless)

14 Beef Bottom Round Steak

15 Pork Shoulder Blade Steak

16 Pork Shoulder Arm Steak

17 Pork Blade Chop

18 Pork Rib Chop

19 Pork Loin Chop

20 Pork Sirloin Chop

21 Pork Smoked Ham Center Slice

22 Lamb Shank

23 Lamb Rib Chops

24 Lamb Loin Chop

25 Lamb Sirloin Chop

26 Lamb Sirloin Chop

27 Lamb Leg Center Slice

28 Lamb Blade Chop

29 Work Cited University of Nebraska Meats Id web page. Texas FFA Meats Judging Identification web page


Download ppt "Meat Cuts Identification"

Similar presentations


Ads by Google