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Meat Retail Cuts Pork Retail Cuts.

Published byKendall Dyke Modified over 9 years ago

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Presentation on theme: "Meat Retail Cuts Pork Retail Cuts."— Presentation transcript:

1 Meat Retail Cuts Pork Retail Cuts

2 1. Pork Fresh Ham Center Slice
Primal: Ham/Leg Cooking Method: Dry/Moist

3 2. Pork Fresh Ham Rump Portion
Primal: Ham/Leg Cooking Method: Dry/Moist

4 3. Pork Fresh Ham Shank Portion
Primal: Ham/Leg Cooking Method: Dry/Moist

5 4. Smoked Ham, Center Slice
Primal: Ham/Leg Cooking Method: Dry

6 5. Tip Roast, Boneless Primal: Ham/Leg Cooking Method: Dry

7 6. Top Roast, Boneless Primal: Ham/Leg Cooking Method: Dry/Moist

8 7. Blade Chops Primal: Loin Cooking Method: Dry/Moist

9 8. Butterflied Chops, Boneless
Primal: Loin Cooking Method: Dry

10 9. Loin Chops Primal: Loin Cooking Method: Dry

11 10. Rib Chops Primal: Loin Cooking Method: Dry

12 11. Sirloin Chops Primal: Loin Cooking Method: Dry

13 12. Sirloin Cutlets Primal: Loin Cooking Method: Dry

14 13. Blade Steak Primal: Shoulder Cooking Method: Dry/Moist

15 14. Sliced Bacon Primal: Side Cooking Method: Dry

16 15. Fresh Side Primal: Side/Belly Cooking Method: Moist

17 16. Pork Spareribs Primal: Spareribs Cooking Method: Dry/Moist

18 17. Ground Pork Primal: Various Cooking Method: Dry

19 18. Hock Primal: Various Cooking Method: Moist

20 19. Pork Cubed Steak Primal: Various Cooking Method: Dry/Moist

21 20. Pork Sausage Links Primal: Various Cooking Method: Dry

22 21. Sausage Primal: Various Cooking Method: Dry

23 22. Smoked Pork Hock Primal: Various Cooking Method: Moist

24 Lamb Retail Cuts

25 1. Ribs (Denver Style) Primal: Breast Cooking Method: Dry/Moist

26 2. Center Slice Primal: Leg Cooking Method: Dry

27 3. Leg Roast, Boneless Primal: Leg Cooking Method: Dry

28 4. Sirloin Chops Primal: Leg Cooking Method: Dry

29 5. Loin Chops Primal: Loin Cooking Method: Dry

30 6. Rib Chops Primal: Rib Cooking Method: Dry

31 7. Rib Roast, Frenched Primal: Rib Cooking Method: Dry

32 8. Blade Chops Primal: Shoulder Cooking Method: Dry/Moist

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