1. Managing Weight/Eating Disorders Chapter 11, pages 288-315

2. Calories Calories are the unit to measure energy.
They are the measure of the energy in food and the energy your body burns through activity.
Carbohydrates & protein supply 4 calories per gram, and fat supplies 9 calories per gram.
The number of calories is dependent on:
The amount of carbohydrate, fat, and protein in food
The portion size
The way a food is prepared or cooked

3. Energy Balance & Metabolism
You need to balance the amount of calories you consume with how many calories you burn with activity.
Metabolism is the process by which the body breaks down substances and gets energy from food
One pound of body fat equals 3500 calories. Thus if you consume 500 fewer calories than you use every day, you will lose 1 pound per week.

4. Body Mass Index (BMI)
Body Mass Index (BMI) is a measure of body weight relative to height.
It should not be used as a predictor of health risk by athletes, body builders, and pregnant women due to abnormally high BMI’s.

5. Weighing Too Much
Overweight – weighing more than 10% over the standard weight range for your height.
You may also be overweight due to excess muscle tissue, not excess fat.

6. Weighing Too Much
2. Obese – excess body fat (adipose tissue). Weighing more than 20% over the standard weight range for your height.
People have a higher risk of health problems including:
Hypertension
Diabetes
High blood cholesterol
Atherosclerosis
Cancer

7. Some cause of obesity include:
Hereditary factors
Slow metabolism
Having more fat cells (which get smaller but not decrease in number)

8. Weighing Too Much
Set point theory – the body works to maintain a biological set point for weight and body fat by lowering the metabolic rate when caloric intake decreases.

9. Weighing Too Little
Underweight – being 10% or more below the normal weight range for your height.
You may have little body fat as an energy reserve, and perhaps less protective nutrients the body stores making it harder to fight off infections, and have a greater chance of developing iron-deficiency anemia

10. Weighing Too Little
2. Undernutrition – not consuming enough essential nutrients or calories for normal body function.

11. Managing Your Weight Steps for a weight control plan include:
Choose a target weight that is within a healthy range and not too thin.
Set realistic goals. Losing or gaining ½ to 1 pound per week is realistic, attainable, and safe
Make a personal plan, considering your own food preferences and lifestyle (activities)
4. Put your goal and plan in writing.
5. Stick to your plan and keep a diary of what you eat and the activities you do.
Think positively and focus on progress (slip-ups occasionally occur and are alright)

12. Managing Your Weight
Evaluate your progress by weighing yourself once a week at the same time of day (not every day).
Recognize that plateaus (when weight doesn’t change) are normal. If you continue to exercise, you will lower your set point.

13. Weight-Loss Strategies
Eat fewer calories and burn more calories through exercise.
Teens should eat at least calories daily to make sure they get enough essential nutrients.
Choose nutrient-dense foods – fruits, vegetables & whole grain supply nutrients with fewer calories.

14. Weight-Loss Strategies
Watch portion sizes – stick to recommended portion sizes for each major food group on ChooseMyPlate.gov.
Eat fewer foods that are high in fats and added sugars – these add calories without many nutrients.

15. Weight-Loss Strategies
Enjoy your favorite foods in moderation.
Be active.
Tone your muscles – since muscle tissue takes more calories to maintain than fat, increasing your muscle mass means that your body will use more calories.
Stay hydrated.

16. Weight-Gain Strategies
To gain healthy weight, continue a regular exercise program while using the following strategies:
Select foods from the 5 major food groups that are higher in calories – choose whole milk instead of low-fat or fat-free milk
Choose higher calorie, nutrient-rich foods (e.g., nuts, dried fruits, cheese, avocados).

17. Weight-Gain Strategies
Eat nutritious snacks – enjoy nutritious snacks more often to increase your daily calorie intake.
Get regular physical activity – physical activity will ensure that most of the weight you gain is muscle rather than fat.

18. Benefits of Regular Exercise
Burns calories, which promotes loss of body fat.
It tones and builds muscle to give a firm, lean body shape.
Helps promote a normal appetite response.
Helps relieve stress.
Helps increase metabolic rate & help lower your biological set point.
Increases self-esteem.

19. Fad Diets Fad diets typically promise quick and easy weight loss
People on these diets may lose weight temporarily, but they usually regain it after going off the diet.

20. Fad Diets Beware of any diet that:
Involves eating only one food
Claims that you can eat anything you want or as much as you want without exercising.
Promises quick results
Supplies too few calories (below 1400 calories) for energy and health.
Requires a weight-loss aid, such as a vitamin pill, a body wrap, a liquid shake, or an appetite suppressant; or the purchase of books or DVDs.
Promises spot-reducing.
Does not teach a person how to make lifestyle changes to achieve permanent weight loss.

21. Weight Cycling (seesaw or yo-yo dieting)
The cycle of losing, regaining, losing, and regaining.
Weight cycling may be more unhealthy than being slightly overweight because lean muscle tissue that is lost along with body fat is replaced with more body fat so a person requires fewer and fewer calories to maintain weight and losing weight becomes harder and harder.

22. Other Risky Weight-Loss Strategies
Miracle Foods
These plans promise you can “burn fat” by eating lots of a single food or type of food.
There is no single food that can destroy fat.
Moreover, eating only certain types of food will not give your body all the nutrients it needs.

23. Other Risky Weight-Loss Strategies
2. High-Protein Diets
Using protein as the only source of nutrients can result in serious health problems, even death, and needs to be closely supervised by a health care practitioner.

24. Other Risky Weight-Loss Strategies
3. Magic Combinations
These plans promise that certain foods will trigger weight loss when they’re eaten together.
The food combinations may be safe to eat as part of an over-all healthy diet, but there’s no evidence that combining certain foods will lead to weight loss.

25. Other Risky Weight-Loss Strategies
Liquid Diets
These plans replace solid food with ultra-low-calorie liquid formulas.
These diets can lead to dangerous side effects if they are followed incorrectly.
However, doctors may recommend them (with supervision) for people who are seriously obese.

26. Other Risky Weight-Loss Strategies
5. Diet Pills
Some diet pills and supplements claim to suppress your appetite so that you eat less.
Others claim to “block” or “flush” fat from your body.
Diet pills can be addictive.
In addition, they may cause drowsiness, anxiety, a racing heart, or other serious side effects.

27. Other Risky Weight-Loss Strategies
Fasting
Fasting deprives the body of needed nutrients and can result in dehydration.
Some religious and cultural customs require people to fast for short periods, such as specific days or times of the day during certain months
This kind of short-term fasting is safe for most people.

28. Eating Disorders Anorexia Nervosa
A disorder in which the irrational fear of becoming obese results in severe weight-loss from self-induced starvation.
Anorexia means (without appetite) and Nervosa means “of nervous origin”.
It’s a psychological disorder with emotional and physical consequences.
It relates directly with a person’s self concept and coping abilities.

29. Eating Disorders Behaviors & Emotions: Extremely low caloric intake.
An obsession with exercising.
Emotional problems.
Unnatural interest in food.
Unrealistic or distorted sense of body image.
Denial of an eating problem.

30. Eating Disorders Physical symptoms: Extreme weight loss. Constipation
Hormonal changes.
Heart damage.
Impaired immune function
Decreases heart rate
Cessation of menstrual cycle
Death

31. Eating Disorders 2. Bulimia Nervosa
A disorder in which cycles of overeating are followed by some form of purging or clearing of the digestive tract.
A person with bulimia follows a restrictive diet, then binges when hungry, and then purges by vomiting or abusing laxatives.
After a binge, a person may try to follow a severely restrictive diet in order to restore a sense of control and avoid the possibility of weight gain.

32. Eating Disorders Behaviors and emotions:
Misguided notion that once the perfect figure is attained, everything in life will be fine.
Often secretive, but know that they have a problem.

33. Eating Disorders Physical Symptoms:
Vomiting and diarrhea which can lead to dehydration, kidney damage and irregular heartbeat.
Chronic vomiting erodes tooth enamel, causes tooth decay, and damages tissue in the stomach, esophagus, and mouth.
Nutrient deficiencies may develop
Damage of blood composition

34. Eating Disorders 3. Binge Eating Disorder
A disorder in which people overeat compulsively.
A person with this disorder binge in much the same way people with bulimia do, eating large amounts of food in a short period of time, but they do not purge.
The binges are not as frequent as with bulimia.
It is more common in males.

35. Eating Disorders Behaviors and emotions:
Usually triggered by some emotional episode.
They feel guilty and disgusted after binging, but feel powerless to stop.

36. Eating Disorders Physical symptoms: Become overweight or obese.
May develop health problems associated with obesity.