1. Bell ringer - journal What is one of your favorite restaurants?
How much does it cost on average for one person to eat there?
Why is it your favorite restaurant?
What are some of the employee positions they hire for?
How long does your dining experience take there?
What kind of food do they serve?
What is the atmosphere or décor of the inside of the restaurant like?

2. OBJECTIVES Overview of foodservice industry.
Define the two segments of the foodservice industry.
What types of businesses make up the hospitality industry?
Understand the different types of restaurants, and how they are classified.
Current trends in Restaurant Industry

3. Restaurant & foodservice industry
Annual sales over $550 billion dollars!
More than 945,000 restaurant & food service operators.
The industry employs more than 13 million people (9% of workforce).
14.8 Million jobs by 2019
Plenty of Opportunities

4. Restaurant & foodservice industry
57% of managers are women.
25% of eating-drinking establishments are owned by women.
15% by Asians
8% by Hispanics
4% by African Americans
Plenty of Diversity

5. foodservice industry People eat out for enjoyment and entertainment.
It is a service industry!!!
You provide service to your customers.
Must like people!
Divided into two major segments
Commercial
Noncommercial

6. NONCOMMERICAL 20% of food service industry
Prepares and serves food in support of another main function or purpose.
Examples
Cafeteria at a school
The military
Business & industry cafeteria
Health care facilities
Clubs

7. Commercial Makes up 80% of foodservice industry. Examples: Restaurants
Catering
Menu chosen by the host of an event
Generally food prepared at one location, & delivered to the guest’s location
Retail
Offer prepared meals that can be eaten in the store, or taken home.
Central Market, Eatzi’s
Stadium
Anything from peanuts to luxury dining.
Airline & Cruise Ships
Cruise ships offer dining 24/7, casual dining to buffets
Airlines often offer small snacks, or meals on longer flights.

8. Restaurants Others: Four Main Types:
Quick Service Restaurant (QSR) – “Fast Food”
Quick Casual
Casual Dining
Fine Dining
Others:
Theme Restaurants
Buffet
Cafeteria style

9. Theme Restaurants
The concept of the restaurant takes priority over everything else, influencing the architecture, food, music, and overall 'feel' of the restaurant.
The food usually takes a backseat to the presentation of the theme
These restaurants often attract customers solely on the premise of the theme itself.

10. Rainforest Cafe restaurant is designed to depict some features of a rainforest, including plant growth, mist, waterfalls, and animatronics figures of rainforest animals, including elephants, frogs, gorillas, jaguars, and tigers.

11. Quick Service Restaurant Quick Casual Restaurant
restaurant segments
Quick Service Restaurant
Also known as fast food
Select items and pay before eating
Food consumed on site, taken out, or delivered
Minimal service, other than interaction with cashier
Lower quality food, quickly prepared
Typically has a “drive-thru”
Approx. $3-$8 per person
Quick Casual Restaurant
No full table service, pay before eating
Still quick food preparation, but
Higher quality food than fast food
Higher quality atmosphere than fast food
Between fast food & casual dining
Approx. $8-$12 per person

12. Casual Dining Restaurant Fine Dining Restaurant
Restaurant segments
Casual Dining Restaurant
Moderately priced food in a casual atmosphere
Typically provides table service, servers/waiters
Between quick casual & fine dining
Often has a full bar
Frequently part of a large chain of restaurants.
Approx. $12-$25 per person
Fine Dining Restaurant
Full service restaurants
Décor features high quality materials
Highly trained wait staff, often in formal attire
Generally less locations than a casual dining restaurant
Rules for diners, such as dress code
Over $25+ per person

13. What type is it?

14. Ruth’s Chris Steakhouse
FINE DINING RESTAURANT

15. What type is it?

16. QUICK CASUAL RESTAURANT
PEI WEI ASIAN DINER
QUICK CASUAL RESTAURANT

17. WHAT TYPE IS IT?

18. QUICK SERVICE RESTAURANTS (Fast Food)
THEY ARE ALL…..
QUICK SERVICE RESTAURANTS (Fast Food)

19. WHAT TYPE IS IT?

20. FULL SERVICE RESTAURANT
Olive garden
FULL SERVICE RESTAURANT

21. TRENDS IN RESTAURANTS Hottest food & dining trends
Blending cuisines from different cultures
Food Trucks
Social Media
Facebook, Twitter, Yelp, Urbanspoon
Healthier Foods on the menu
Healthy kids meals
Gluten free menus
Smaller portions, half portions, lower priced
Locally sourced food
Burgers are back!!!
Twists on a classic

22. Ticket out the door
Use the information learned today about classifying types of restaurants, to determine what type of restaurant your favorite restaurant from the bell ringer is.
Write in your journal what type of restaurant it is (which segment), and give supporting facts to justify your decision.

23. foodservice industry
Divided into two major segments 1.
Examples: 2.

24. Restaurants
Four Main Types: 1. 2. 3. 4.

25. Quick Service Restaurant Quick Casual Restaurant
restaurant segments
Quick Service Restaurant
Quick Casual Restaurant

26. Casual Dining Restaurant Fine Dining Restaurant
Restaurant segments
Casual Dining Restaurant
Fine Dining Restaurant