Presentation on theme: "Chapter 1 Foundations of Restaurant Management & Culinary Arts"— Presentation transcript:
1 Chapter 1 Foundations of Restaurant Management & Culinary Arts Section 1.1Overview of the Restaurantand Foodservice Industry
2 Study Questions What are the two segments of the foodservice industry? What are the types of businesses that make up the travel and tourism industry?Throughout the history of the United States, how has the hospitality industry grown?
3 The Restaurant and Foodservice Industry What are the two segments of the foodservice industry?
4 The Restaurant and Foodservice Industry What are the two segments of the foodservice industry? Commercial Noncommercial
5 COMMERCIAL SEGMENT 80 % of the restaurant and foodservice industry Types of foodservice include:RestaurantsCatering and banquetsRetailStadiumAirlineCruise ships
6 Average Per-Person Dinner Check RestaurantsTable 1.1 Restaurant Segment Definitionspage 8Restaurant SegmentServices OfferedAverage Per-Person Dinner CheckFamily Dining Full-Service RestaurantServings staff provides service, and the order is taken while the patron is seated . Patrons pay after they eat.$10 or lessCasual Dining Full-Service Restaurant$10-25 rangeFine Dining Full-Service Restaurant$25 or moreQuick Service(also known as Fast Food) RestaurantEstablishment primarily engaged in providing foodservice where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered. Also includes snack and nonalcoholic beverage bars.$3-6 rangeQuick-Casual RestaurantQuick casual restaurants are defined as attractive and comfortable establishments serving freshly prepared, wholesome quality, authentic foods in a reasonably fast service format.$7-$9 range
7 Catering and BanquetsThe menu is chosen by the host of the event for a specified number of people.May have their own facility or may also be located in another business, such as hotel or a convention center, and provide foodservice to that business’s customers.They may also do off-site catering, which involves preparing food at one location and delivering it to the guest’s location.
8 RetailStores offer prepared meals that can be eaten in the store or taken home.Examples include:SupermarketsConvenience storesSpecialty shopsSelling limited items such as sodas, sandwiches, and candyVending machinesDispense various types of food, such as sodas, sandwiches, and candy
9 StadiumsRange from peanuts in the stands to fine dining in the luxury suites.Some stadiums have privately run foodservice operations.Most use large-scale contractors to handle the business.
10 AirlinesEspecially on transatlantic flights, will offer meals, sometimes more than one, to help passengers adjust to time difference.Range form simple beverage in short-haul economic class to a seven-course gourmet meal using real dishes and glassware.In USA many airlines no longer offer meals for travel within the United States, although they can bring food purchased at the airport onto the plane.
11 Cruise Ships Food is available 24/7 Options range from casual dining and buffets to elegant dinners to room service.Food selection varies from steak, vegetarian to children’s meals and pizza
12 Noncommercial Foodservice Segment 20% of the foodservice industryThis segment prepares and serves food in support of some other establishment’s main function or purpose.Categories in this segment include:Schools and universitiesMilitary bases and shipsHealth-care facilities (hospitals and long term care facilities)Businesses and industries offer foodserviceClubs and member-based facilities, golf alumni athleticTypically handled in two ways contract feeding and self-operators.
13 The Restaurant and Food Service Industry What are the types of businesses that make up the travel and tourism industry?
14 The Big Picture: The Hospitality Industry Restaurants are a component of the hospitality industry.Hospitality falls under the umbrella of the travel and tourism industry.Travel and Tourism is defined as the combination of all of the services that people need and will pay for when they are away from home. This includes all of the businesses that benefit from people traveling and spending money, such as transportation or restaurant.Hospitality refers to the services that people use and receive when they are away from home. This includes among other services, restaurants and hotels.
15 TourismTourism is travel for recreational, leisure, or business purposes. Tourist attractions range from museums, theme parks, monuments, sporting events, zoos, and shopping malls to national and state parks, safaris, and adventure tours. What are some tourist attractions around our area?
16 TransportationTourist travel in a variety of ways. Airplanes Trains Charter services Buses Cars Ships
17 HospitalityPeople who work in the lodging business and serve customers need to know what’s happening in town, what there is to do and see, where to eat, and how to get from one place to another.Table 1.2 Hospitality SegmentsHospitality SegmentsExamplesFoodserviceHotelsRestaurantsRetail establishmentsLodgingMotelsResortsEvent ManagementStadiumsExpositionsTrade Shows