1. Chemistry of Life

2. Small to large AtomsElementMoleculeMacromoleculeCellsTissuesOrgansOrganism

3. Small to large Atom: Smallest possible particle of an element Element: A pure substance that can not be broken down into other substances. Molecules: Two or more atoms held together by bonds Macromolecule: a very large molecule, Protein, carbohydrate, Lipid, Nucleic Acid Cells: Basic unit of living matter

4. Chemistry An atom contains; protons, neutrons, and electrons Atomic number: the number of protons found in the nucleus of an atom Periodic Table of Elements: An arrangement of elements based on their atomic number and mass Elements are also placed due to the number of electrons in the outer shell

5. Electrons and bonding The number of electrons in the outer shell determines how an element will react with another. Elements want to have “full” outer shells. To have a full outer shell an element will either share or transfer electrons Ionic Bonding: elements transfer electrons Covalent Bonding: elements share electrons

7. Water properties

8. Water All living things are dependent on water Cells are 70% to 95% water Water is the only compound found on earth in all 3 forms Water is one oxygen covalently bonded to two hydrogen's. Although this is a covalent bond the oxygen pulls the shared electrons closer to itself making it more negative and making the hydrogen more positive.

9. Water structure

11. Waters life-supporting properties Cohesion: The tendency of molecules of the same kind to stick to one another. Important in plants because as water evaporates it pulls itself upward in plants. Adhesion: Attraction that occurs between unlike molecules. Important because water sticks to the sides of the plant tubes and helps combat gravity.

12. Waters life-supporting properties Temperature moderation: Water has a very strong ability to resist change in temperature due to hydrogen bonding between molecules Water allows for temperature regulation of the world by staying cool in the summer and warm in the winter

13. Waters life-supporting properties Ice: the solid form of water that is lower density than the liquid form. As water freezes the molecules move further apart. Important because it allows animals to continue to live under frozen water instead of being frozen from the bottom up.

14. Waters life-supporting properties Water has a great ability to dissolve other substances. Water is the universal solvent Solvent: The substance that dissolves another substance Solute: The substance that is being dissolved Solution: A uniform mixture of two or more substances.

15. Acids, Bases, Buffers, Ph

16. pH Scale Water sometimes breaks into ion’s of H+ and OH- Hydrogen ion(+) and Hydroxide ion(-) These ions are what determine whether something is an acid or base. The pH scale is an exponential scale showing acids and bases.

17. Ph Scale Scale from 0 to 14 each step is 10x more than the next 0-6 is Acidic 7-8 is neutral 8-14 is Basic

18. LE 2-15 Acidic solution OH  HH HH HH HH HH HH HH HH HH HH HH HH HH Increasingly ACIDIC (Higher concentration of H  ) Neutral solution OH  HH HH Basic solution NEUTRAL  H        pH scale Lemon juice, gastric juice Grapefruit juice, soft drink Tomato juice Human urine Pure water Human blood Seawater Milk of magnesia Household ammonia Household bleach Oven cleaner Increasingly BASIC (Lower concentration of H  ) OH  HH HH Basic solution Milk of magnesia Household ammonia Household bleach Oven cleaner Increasingly BASIC (Lower concentration of H  ) Bleach Milk of magnesia

19. Acids An acid is any substance that gives off H+ to the solution Ex: lemon juice, stomach acid Acidic solution OH  HH HH HH HH HH HH HH HH Increasingly ACIDIC (Higher concentration of H  ) pH scale

20. Bases A base is a compound that removes H+ from the solution by giving off OH- to bond with the H+ Ex: Soap, Bleach, Oven cleaner OH  HH HH Basic solution Milk of magnesia Household ammonia Household bleach Oven cleaner Increasingly BASIC (Lower concentration of H  )

21. Buffer Cells are very sensitive to H+ and OH- ions. Even a slight change in pH will affect a cell. A buffer will accept H+ ions when they are too high and will donate H+ when they are too low. Blood is a great example of a buffer OH  HH HH HH HH HH Neutral solution NEUTRAL  H        Tomato juice Human urine Pure water Human blood Seawater

22. Chemical Reaction The breaking of old and forming of new bonds to make new chemical substances. Reactant: The starting materials Product: The ending materials ReactantsProduct

23. Chemical reaction In a chemical reaction the atoms are not destroyed or created, just rearranged. H + H + O = H2O

24. Ions Ions are created when an electron is lost or gained Elements that lose an electron are positive ions (H+) due to the loss of a negative charge. Elements that gain an electron are negative ions (H-) due to the gaining of a negative charge

25. Polymers

26. Biomolecules Biomolecules are made up of smaller pieces Monomer: A small molecular unit Polymer: Monomers linked together

27. Biomolecules Carbon is the one element required for life Any Carbon based molecule is considered an organic molecule Each of the four macromolecules start with Carbon as the basis. CarbohydratesLipidsProteins Nucleic acids

28. Macromolecules Carbohydrate: Complex sugars made up of Carbon, Oxygen and Hydrogen Starch: a large chain of sugars Energy source of cells

29. Monosaccharide Monosaccharide A simple sugar containing only one sugar molecule. EX.GlucoseFructoseGalactose One sugar molecule can be in a chain or ring form ring form LE 3- 4b Glucose Fructose Structural formula Abbreviated structure Simplified structure

30. Glucose Glucose is a main source of cellular energy The carbon skeleton can also be used to build other molecules Glucose is also used to create larger macromolecules. Structural formula Abbreviated structure Simplified structure

31. Disaccharide Two monosaccharaides can be linked together using a dehydration reaction to create a disaccharide Ex. Glucose+fructose= sucrose Glucose+Glucose= maltose Glucose Maltose

32. Polysaccharide Long polymer chains made up of a chain of simple sugars EX. Starch= found in plant cells and is a long chain of glucose Glycogen= found in animal cells and is a long chain of glucose that is branched Cellulose= found in plant cells and is a long chain of glucose that are linked together with hydrogen bonds Sugar molecules are hydrophilic

33. Starch granules in potato tuber cells Glycogen granules in muscle tissues Cellulose fibrils in a plant cell wall Cellulose molecules G LYCOGEN C ELLULOSE S TARCH Glucose monomer

34. Macromolecules Lipids: Water avoiding compound made up of Carbon and hydrogen chains Cholesterol: An essential lipid molecule needed for cell membranes. Lipids act as a barrier that contains the liquid parts of the cell. They also act as chemical messengers in the form of hormones.

35. Saturated Fat

36. Unsaturated Fat

37. Macromolecules Nucleic Acids: A large molecule made up of smaller molecules called nucleotides. Nucleotides: Small molecules made up of a sugar, a nitrogen base, and phosphate Nucleic acids are what our DNA or genetic material is made of With out nucleic acids our body would not have directions and could not function.

39. Macromolecules Proteins: A large molecule made up of amino acids Amino acid: A small molecule that is made up of Carbon, Hydrogen, Nitrogen, and Oxygen. Proteins are large chains of amino acids that bond together and then fold to create useable cell parts. Proteins also make up enzymes which speed up chemical reactions.

41. Proteins and Enzymes

42. Function of Proteins Made up of amino acids Responsible for most day to day functions of all cells Amino acids link together and form a long chain

43. Protein Shape The long Amino acid chain folds to make the protein useable A proteins shape is changed by its surroundings A protein that is outside of its normal environment (High temperature or pH Change) will be denatured (misshapen)

46. Proteins to Enzymes A protein sometimes works as an enzyme An enzyme speeds up chemical reactions in our bodies. This is done by lowering the activation energy An enzyme speeds up a reaction by making it easier.

47. Reactants Net change in energy E A without enzyme Products Progress of the reaction Energy E A with enzyme Activation energy graph

48. Enzyme Enzyme: A protein that speeds up chemical reactions