1. Chapter 9 The Production and Distribution of Food Copyright © 2008 Pearson Prentice Hall, Inc.

2. 9.1 - Traditional Farming

3. Modern Farming

4. U.S. Crop Yields

5. Major Patterns of Food Production: Past 40 Years and Next 40 Years? Bringing additional land into cultivation Increasing use of fertilizers Increasing use of chemical pesticides Increasing use of irrigation

6. Major Patterns of Food Production: Past 40 Years and Next 40 Years? Substituting new genetic varieties Rotating crops Growing many different kinds of crops Recycling animal wastes Grain over animal production

7. The Green Revolution Temporarily closed the gap between food production and need in some countries. Heavy reliance on irrigation and fertilizers. Negative impact on small farmers and culturally specific crops.

8. Subsistence Farming: More or Less? Labor intensive Technologically based Use of marginal lands Clearing of tropical rainforests Environmental degradation

9. Animal Farming

10. Animal Farming and Its Consequences Loss of 70% of grain crops in U.S. Overgrazing Mismanagement of animal manure Most widespread source of water pollution Source of 3% of greenhouse gases Disease transmission, e.g., avian flu Conversion of tropical rainforest into cattle pasture Heifer Project International ☺

12. Grains supply the world with most of our nutrients and calories (corn, wheat, and rice).

13. Prospects for Increasing Food Production Over last 30 years, food production has surpassed population growth World food consumption to increase 50% by 2020 Agricultural sustainability is highly dependent on soil and water conservation Global climate changes

14. 40% Increase in Food Production Needed Over Next Two Decades Eat lower on the food chain, less meat Convert cash crops to food Eat less Increase crop yields Double Green Revolution!

15. 40% Increase in Food Production Needed Over Next Two Decades Convert animal farms to grain farms Develop alternative foods Convert pet food production to human food production The promise of biotechnology

16. 9.2 - Biotech Crops in the United States

17. The Promise: Transgenic Crops GMO = Genetically Modified Organism Bt in cotton; Roundup resistant soybeans Crossbreeds of genetically different plants Incorporation of desired traits into crop lines and animals Cloning of domestic animals

18. The Objectives of Genomics Disease resistance Drought tolerance Improved nutritional value Incorporate human vaccines - pharmacrops

19. Environmental Problems Pest resistance to genetically engineered toxin Broad spectrum impact on non-target species “Super weeds” or “Super pests”

20. Food Safety Proteins cause allergic responses Antibiotic resistance to human pathogens Plant produces new toxic substances

21. Other Problems with Genomics Access to new technologies profit driven affordability in developing countries terminator technology: seed sterility Consumer acceptance “Frankenfoods” Precautionary Principle

22. 9.3 - Patterns in Food Trade Major changes in net importers and exporters of grain over the last six decades (next slide) North America is the world’s “bread basket” or “meat market” Direct relationship between import levels and population growth

24. Food Security

25. 9.4 - Nutrition vs. Hunger Hunger: lack of basic food for energy and meeting nutritional needs Malnutrition: lack of essential nutrients (amino acids, vitamins, and minerals) Undernourishment: lack of adequate food energy (Calories) One quarter of U.S. population is obese

26. Malnourished Children

27. On the Other Hand 100 million children in southern Asia are underweight because of lack of food 11 million children <5 years old die each year in developing countries – half due to hunger and malnutrition

28. Root Cause of Hunger The root cause of hunger is poverty 20% of the people on Earth suffer from the effects of hunger and malnutrition Children are most at risk It is more likely that a pet cat will be fed than an undernourished child Food production linked to economics, not nutritional needs of humans

29. Causes of Famine and Hunger Hotspots Civil Wars Drought Government Incompetence

30. Food Aid “Give a man a fish; you have fed him for today. Teach a man to fish; and you have fed him for lifetime." --Old Chinese Saying

31. Food Aid: True or False Alleviates chronic hunger Helps local agriculture Disrupts local economy Contributes to ecological deterioration Postpones the day of reckoning False True

32. Closing Thoughts “The United States needs to make the elimination of hunger the primary focus of its relations with the developing world.” (1980 Presidential Commission on World Hunger)