1. Chef Sara Cox Research & Development Chef 07.13.2015 07.13.2015

2.  Is a Feature Within FoodPro That Generates and Maintains User- Created Lists Made Up Of Information Found Within FoodPro  Inventory Unit and Purchase Unit  Portion Unit  Yield Unit  Recipe/Inventory and Inventory/Purchase Unit Ratios  Location  Vendor  Item  Recipe  Vendor Bid Pack

9.  Recipe / Master List Has Been Developed Into a Communication Tool Between  Chefs  R&D Chef  FoodPro Coordinator  Benefit Of This Has Been Shortened “In-Between-Time” From The Recipe Testing & Writing Process To The Completing Stage  Chefs Are Able To Create and Maintain Their Own Lists For Various Purposes  New Menu Development  Batch Recipe Printing  Tracking Progress Of Recipes During Completion Process

10.  Originally, Process Was Developed In Our Efforts To Clean Up The Recipe Database – We Will Continue With This Process In New Recipe Development  Chefs Test & Write Recipes In Their Specific Series Of Numbers  Chefs Then Mark Recipe For R&D Chef To Review – “For Sara”  R&D Chef Reviews and Either Marks For FoodPro Coordinator’s Review – “For Laura”  OR  Selects Chef’s Name and Sends Back For Adjustments – “Chefs Name”  FoodPro Coordinator Reviews Recipe and Marks Recipe As – “Completed”  OR  Selects Chef’s Name and Sends Back With Questions / Adjustments – “Chefs Name”

11.  Added Each Chefs Name To List  Reflects Stages Each Recipe Will Go Through

13.  Chefs Each Have Their Own Series Of Numbers To Develop Recipes In  In Order To Maintain Our Recipe Database, I Audit The Recipes In Their Numbers Every Three Months and Delete Recipes That Have Been In There Without Progression  Master List Allows Me To Pull Recipes Within The Chefs Number Range and Populate Their List

17.  List Populates and I Know What New Recipes Have Been Marked For Me To Look At  Chefs Utilize This List To See What Outstanding Questions They Have  FoodPro Coordinator Uses This To See What Recipes Are Ready For Completion  Depending On Time Of Year, I May Have To Check List More Than Once a Day To Keep Recipe Process Moving

26. Highlight Recipes – Click On First Recipe, Hold Shift and Click On Last Recipe Wanted

29.  This Is a Great Tool For Pulling What Recipes Are Using a Specific Ingredient  We Had a Ground Cumin Recall and Had To Pull Recipes Off Menus That Were Utilizing This Ingredient  This Can Also Be a Tie-In To Replace Ingredient Globally With Replacement Ingredient

31.  List Of All Recipes Using Ground Cumin Was Populated and We Were Able To Cross- Reference With Menus, Remove Items From Being Served and Eventually Change Out Ingredients Globally To Whole Cumin

33.  Document Will Populate With Specific Information

35.  We Utilize Master Lists To Create a Pre-Pack Recipe List Which Allows Us To Print Nutrition Labels Each Day

38.  Once List Is Populated We Are Able To Enter Number Of Labels We Need To Print

40.  We Utilize Our Menu Grids To Gain Recipe Numbers Of Recipes / Menu Items On Specific Menus

43.  Great Time Saver For Batching Recipes Throughout Semester If Number Isn’t Known