1. Foods I: Fundamentals

2.  MANAGER   Measure out 1 cup blueberries and coat them with 1 Tbsp of dry ingredient mixture  Scoop batter into muffin liners until ¾ full,  Once muffins are in the oven, SET YOUR TIMER: 30 (check @ 20, they may need 5-10 more min.)  Responsible for rotating muffins & cooling the muffins  *YOU are responsible for making sure that everyone in your group is doing their correct job!*  CLEANUP: ▪ Make sure that all towels are put in laundry basket  HOST/HOSTESS   Prepare crumble topping (use softened butter cut into squares) using pastry blender until crumbly… you will crumble this mixture on top of the muffins at the very end  Set table with plates, napkins, etc.  Check muffins for doneness (with toothpick) and place upside down on towel to cool  CLEANUP: ▪ Put away dishes  DISH WASHER   Preheat oven to 350 then raise temp to 375 right before baking  Start hot soapy water and set up drying rack  Make sure to WASH AS YOU GO!  CLEANUP: ▪ DRY OUT SINK COMPLETELY!

3.  COOK (chef)   In small Kitchenaid stand mixer, beat 6 T. softened butter and ¾ c. sugar for 5 minutes, or until fluffy. Scrape down the sides as you go… ▪ Then add to it your 1 & ½ eggs, ¾ t. vanilla and 4 oz. sour cream ▪ Mix this until combined thoroughly and then pour it into the well in the dry ingredients ▪ Assistant takes over from there…  GENTLY fold in ½ c. of coated blueberries (save a few for later) to batter and mix for 3 seconds (3 stirs)… be gentle! Now the hostess will come and crumble the topping on top…  CLEANUP: ▪ Dry dishes  ASSISTANT COOK (sous chef)   In large mixing bowl, measure out & sift together dry ingredients (Set aside 1 Tbsp. of this dry mixture to coat blueberries) ▪ Flour, baking powder, salt  Make well in center of dry ingredients… Cook will pour liquids in when they are ready ▪ THIS IS WHERE YOU MUST BE CAREFUL!!! Mix about 10 good stirs, or until all ingredients are combined and moistened and then WALK AWAY… just say no! ▪ Hand back to the cook to do the gentle blueberry fold…  CLEANUP: ▪ Make sure that all counter tops are disinfected and sprayed down

4.  Reminders : ▪ Do not OVERMIX the batter! ▪ Mix only until combined. Lumps are OK! Just WALK AWAY after 10 sec. ▪ Muffin tins should be lined with liners (makes 10) ▪ Preheat ovens to 375 then raise the temp to 385 right before baking ▪ Muffin tins should only be filled ¾ of the way full ▪ Then sprinkle with crumb topping & top with coated blueberries ▪ Bake for 30 minutes, after 15 min., rotate pan after 25 check for doneness ▪ If not done, continue to check every 5 minutes ▪ Check for doneness with a toothpick ▪ When it comes out clean, they are done! ▪ Cool muffins upside down on dish towel ▪ The final product should have evenly browned crust & uniform interior texture