1. Recipes

2. Peanut Butter Cookies
1 1/2 c Flour
1t. Baking Soda
1/2c. Butter
1/2c. Brown sugar
1/2c. Sugar
1/2c. Peanut Butter
1 Egg
1. What you’re making

3. 1 1/2 c Flour
1t. Baking Soda
1/2c. Butter
1/2c. Brown sugar
1/2c. Sugar
1/2c. Peanut Butter
1 Egg
2.Ingredients/amounts

4. Preheat oven to 375º.
3. PREHEAT: Turn on ahead of time so oven heats to temperature

5. Grease your cookie sheet.
4. Pan Preparation-what you do to the pan before using it.
Examples:
~Ungreased
~Grease
~Grease and Flour
~Muffin Liners
~Parchment Paper

6. 5. Mixing steps 3. In a small bowl, combine the flour and baking soda.
4. In a second bowl, cream the butter until smooth. Add the sugars and continue creaming until the mixture is light and fluffy.
5. Add the peanut butter. Mix well.
6. Add the egg and stir until mixture is smooth.
7. Add the flour mixture. Combine thoroughly.
5. Mixing steps

7. Place dough on baking sheets about 2” apart.
6. Pan Type

8. Bake 15 minutes
7. Baking/cooking time

9. Bake 15 minutes or until lightly brown.
8. DONENESS TEST
~ Color
~ Toothpick
~ Touch

10. Makes 3 dozen cookies
9. YIELD: how much a recipe
makes

11. ABBREVIATIONS: ~Teaspoon t. tsp. ~Tablespoon T. Tbsp. ~Cup c.
~Pint pt.
~Quart qt.
~Dozen doz.

12. ~Degrees Fahrenheit °F
~ounce oz.
~Pound lb.
~Degrees Fahrenheit °F
~Square sq.
~Package pkg.
~Minute min.