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 You will be creating a dessert for a banquet.  Who will the banquet be for?  The banquet will be for 22 people  Menu: Dessert (two different kinds)

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Presentation on theme: " You will be creating a dessert for a banquet.  Who will the banquet be for?  The banquet will be for 22 people  Menu: Dessert (two different kinds)"— Presentation transcript:

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2  You will be creating a dessert for a banquet.  Who will the banquet be for?  The banquet will be for 22 people  Menu: Dessert (two different kinds)

3  You will decide what you are going to serve your guest.  You will need to do the calculations for each menu item

4  This is an example of a dessert Fudgy Chocolate Cake  Write down the ingredients: 6 oz white chocolate 1 tsp salt 1 cup butter 4 large eggs 1 cup + 3 tbsp sugar ½ pint cream 1 ½ cups flour 10 ½ oz Semisweet Chocolate ½ cup + 3 tbsp cocoa 1 tbsp baking powder

5  We need to find how much of each ingredient we need for one serving.  This recipe makes 8 servings. The 1 st ingredient is 6 oz of white chocolate.  So you must divide the 6 oz by 8 servings. 6 ⁄ 1 ÷ 8 ⁄ 1 = 6 ⁄ 1 x 1 ⁄ 8 = 6 ⁄ 8 = 3 ⁄ 4 oz for one serving.

6  We are going to do a banquet for 22 people. So we need to calculate the ingredient for 1 serving times 22 servings.  3 ⁄ 4 oz x 22 ⁄ 1 = 180 ⁄ 4 = 27.5 oz of white chocolate.  Since each bar is 1.5 oz, then 27.5 ÷ 1.5 is 18.3. We will need 19 bars at $.75 each = $14.25.

7  Record the 1 serving, 22 servings, packaging, total ingredients and cost on a summary table.  Research is needed as to how each ingredient is packaged and the cost of the total number of estimated packages.

8  Continue the calculations for each ingredient and complete the summary chart for your recipe.

9 1. You will combine the summary charts of ingredients for the two desserts on the menu. 2. Create a grocery list of all ingredients for the menu. 3. List the total cost for each dessert.


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