1. Basic Chocolate Cake Kamryn Banks 10/31/2014 math 4 th period

2. Ingredients cooking spray 2 cups of sugar ( half: 1, x2: 4, x4: 8 1 cup of unsweetened cocoa powder(natural or Dutch process ) ( half: ½, x2: 2, x4: 4 ) 2 1/2 cups of all-purpose flour ( half: 1 ¼, x2: 5, x4: 10 ) 1 1/2 teaspoons of baking powder ( half: ¾, x2: 3, x4: 6 ) 1 teaspoon of baking soda ( half: ½, x2: 2, x4: 4 ) 1 teaspoons of salt ( half : ½, x2: 2, x4: 4 ) 3 large eggs ( half: 1 ½, x2: 6, x4: 12 ) ¾ cup of vegetable oil ( x2: 1 2/4, x4: 3) ½ cup of sour cream ( half: ¼, x2: 1, x4: 2 ) 2 teaspoons if vanilla extract ( half: 1, x2: 4, x4: 8 )

3. servings  Two nine inch cake ( x2: 5.8 in, x4 : 11.6 in )