1. How to Make Chocolate Chip Cookies By Sara Hokkala

2. Table of Contents Supplies Ingredients Directions Other cookies

3. Supplies A medium bowl A large bowl A mixing spoon Measuring cups: ¼, ¾, 1 Measuring spoons: 1 tsp, 1 tbsp 2 baking sheets and racks

4. Ingredients 2 ¼ cups flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) butter ¾ cup granulated sugar ¾ cup brown sugar

5. Ingredients (continued) 1 tsp vanilla extract 2 large eggs 2 cups (12oz pkg) semi-sweet chocolate chips 1 cup chopped nuts

6. Directions Preheat oven to 375°F Combine flour, baking soda, and salt in a medium bowl Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy Add eggs one at a time, beating well after each addition Gradually beat in flour mixture

7. Directions (continued) Stir in morsels and nuts Drop by rounded tablespoon onto an ungreased baking sheets Bake for 9 to 11 minutes Cool on baking sheets for two minutes; remove to wire racks to cool completely Makes about 5 dozen cookies

8. Other Cookies Sinckerdoodles Sugar Oatmeal Raisin Peanut butter M & M Chocolate

9. In Conclusion Chocolate chip cookies are yummy! They taste the best when warm A glass of cold milk completes it They are fun to bake

10. References Original Nestlé Toll House cookies recipe www.pamperedchef.com www.public.iastate.edu www.ltscotland.org.uk food.oregonstate.edu www.hummelcomic.de

11. References (continued) www.grandegraphics.com www.worldpantry.com www.alohaprincess.com www.cookiesinheaven.com Home