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2. Ingredients for your Chocolate Brownies Your ingredients for your Chocolate Brownie 3/4 cup cocoa, unsweetened 1/2 teaspoon baking soda 2/3 cup melted butter, divided 1/2 cup boiling water 2 cups granulated sugar 2 eggs, lightly beaten 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup coarsely chopped walnuts or pecans 2 cups (12 ounces) semisweet chocolate chips next

3. Equipment Large bowl Blender Wooden mixing spoon Greased13x9x2inch baking pan Cutting knife next

4. Step 1 Preparation for your chocolate brownies: In the large bowl, combine cocoa and baking soda; blend in 1/3 cup of melted butter. Chocolate Brownies - Recipe for Chocolate Brownies with Chocolate... next

5. Step 2 Add boiling water; stir until well blended. Stir in sugar, beaten egg, remaining 1/3 cup of butter, also stir in the flour and salt. next

6. Step 3 Now stir in nuts and the chocolate chips so it turns into chocolate brownies batter. Pour chocolate brownie batter into the greased 13x9x2-inch baking pan. next

7. Step 4 Bake at 350 for 35 to 40 minutes or until Chocolate Brownies are firm and begin to pull away from sides of pan. Cool before cutting into squares. Back to homepage homepage By Thomas Wright