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L/O/G/O Traditional Korean food Sophie, Yu jin
Korean Traditional Food Table manner 3 Kore an foods 1 The well known Korean food 2 Table setting
The well known Korean food Most famous Korean foods Kimchi Bulgogi Tteokbokki Bibimbap
Characteristics of Korean Food Food =Medication staple side dish kinds cuisine spice diversity certaintySoul Korean Food
Table Settings Korean food is not served in courses, but instead is placed on the table simultaneously
Traditional Table Manners -Do not start eating earlier than elders. -Do not talk too much during the meal. -Do not leave the table while everyone is eating.
1: red pepper paste, soy sauce 2: green onion, onion, cabbage 3: rice cake, fish cake Tteokbokki
1: soy sauce, black pepper 2: onion, spinach, carrot,mushroom 3: glass noodle, beef japchae
1: soy sauce, black pepper 2: onion, mushroom, carrot 3: beef or pork Bulgogi
1: red pepper paste, sesame oil 2: onion, mushroom, carrot, spinagch 3: rice, bean sprouts Bibimbap
1: red pepper powder, fish sauce 2: green onion, carrot, 3: cabbage, radish Kimchi
L/O/G/O Thank You!
Korean Language and Culture By JAE-YOUNG YU. Contents General A Typical Korean Table Ingredients Cooking Methods Some Representative Korean Cuisins.
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