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Korean Language and Culture By JAE-YOUNG YU. Contents General A Typical Korean Table Ingredients Cooking Methods Some Representative Korean Cuisins.

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Presentation on theme: "Korean Language and Culture By JAE-YOUNG YU. Contents General A Typical Korean Table Ingredients Cooking Methods Some Representative Korean Cuisins."— Presentation transcript:

1 Korean Language and Culture By JAE-YOUNG YU

2 Contents General A Typical Korean Table Ingredients Cooking Methods Some Representative Korean Cuisins

3 General A typical Korean style table consists of + + ; very unique Varieties of foods; grains, vegetables, meats, fishes Number of cooking methods Using condiments and seasoning of a wide spectrum Chinese and Japanese styles cuisines popular Western style diets now widely accepted More opportunities of having foreign cuisine Appearance of fusion cuisines Simplified dining etiquettes

4 A typical Korean table s/article/article.asp?total_id= &cloc= p?mid=talk_04&document_srl=59508

5 Ingredients Grains: Rice, barley, millet, wheat, bugwheat, sorghum Legumes: Soy bean, peas, mungbeans, azuki beans Meats; Beef, pork, chicken, goat Fishes; Mackerel, hairtail, croaker, herring, walleye pollack, gadid, ray, etc. Other sea foods; Shellfishes, shrimps, mollusks, cephalopods, seaweeds (,,..) Vegetables; Korean (Kimchi) cabbage, Korean radish, cucumber, potato, sweet potato, spinach, bean sprouts, scallions, garlic, chili peppers, zucchini, mushrooms, lotus root, and wild greens ( ) Condiments & seasonings; Fermented condiments include ganjang, doenjang, gochujang and vinegars. Nonfermented condiments or spices include red pepper, black pepper, Chinese pepper, cordifolia, mustard, chinensis, garlic, onion, ginger, leek, and scallion (spring onion)

6 Cooking methods Raw vs. Fermentation; Gimchi, Jeotgal, Doenjang Steaming ( ); Rice and other grains, meats, vegetables Boiling (, ); Soups (, ) Mixing ( ); Vegetables or meats with seasonings Roasting ( ); Meats, fishes, and vegetables Frying ( ); Meats, fishes, and vegetables Stirred frying ( ); Meats, fished, and vegetables

7 Some respresentative Korean cuisines Bulgogi ( ) Recipe: korean-barbequed-beef/http://savorysweetlife.com/2009/07/marinade-this-bulgogi-recipe- korean-barbequed-beef/ ainbow_21/

8 Samgyeobsal ( ) Recipe:

9 Gimichi Jjigae ( ) Recipe:

10 Sundubu Jjigae ( ) Recipe:

11 Bibimbab ( ) Recipe:

12 Japchae ( ) Recipe:

13 Ddeokbokki ( ) Recipe:

14 Jajangmyeon, Jajangbap (, ) Recipe:

15 Nangmyeon ( ) Recipe:


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