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Ants Problem: Keep the skin of cucumbers near the place or ant hole.
To get pure and clean ice: Boil water first before freezing.
To make the mirror shine: Clean with spirit
To remove chewing gum from clothes: Keep the cloth in the freezer for an hour.
To whiten white clothes Soak white clothes in hot water with a slice of lemon for 10 minutes.
To give a shine to hair: Add one teaspoon of vinegar to hair, then wash hair.
To get maximum juice out of lemons: Soak lemons in hot water for one hour, and then juice them.
To avoid smell of cabbage while cooking: Keep a piece of bread on the cabbage in the vessel while cooking.
To rid the smell of fish from your hands: Wash your hands with a little apple vinegar.
To avoid tears while cutting onions: Chew gum.
To boil potatoes quickly: Skin one potato from one side only before boiling.
To boil eggs quickly: Add salt to the water and boil.
To check freshness of fish: Put it in a bowl of cold water. If the fish floats, it's fresh.
To check freshness of eggs: Put the egg in water. If it becomes horizontal, it's fresh. If it becomes slanting, its 3-4 days old. If it becomes vertical, its 10 days old. If it floats, it's stale.
To remove ink from clothes: Put toothpaste on the ink spots generously and let it dry completely, then wash.
To skin sweet potatoes quickly: Soak in cold water immediately after boiling.
To get rid of mice or rats: Sprinkle black pepper in places where you find mice or rats. They will run away.
Delicious Christmas from Slovakia DIFFERENT regions, different ethnicities, and different religions in Slovakia traditionally had different Christmas.
Very Veggie Kebabs. Make the yogurt dressing first: 75ml fresh coriander, parsley and basil (or other fresh herbs) 200ml crème fraiche or natural yogurt,
LITHUANIAN TRADITIONAL FOODS. BLACK RYE BREAD 3 k coarsely ground rye flour 1 l water starter salt STARTER: 1/2 k rye flour 50 g fresh yeast 1 l warm.
How To Make Deviled Eggs By: Diamond Henry Materials Stove Pot Bowl Egg Platter Knife 3 Spoons Mixing Spoon Gloves.
Polish dinner receipes Presented in Zeanuri October 2012.
O 1/2 cup high quality extra virgin olive oil o 4 cloves fresh garlic, peeled, smashed, then minced o 1 baguette, preferably a day old, sliced thin o 1/4.
Hot Harira. Ingredients:2 x 15ml spoons olive oil, (500g lamb cubes – optional), 1 x 5ml spoon ground turmeric, 1 x 5ml spoon ground cinnamon, 1/2 x 5ml.
Czech food and drink. Czech cuisine is not exactly a synonym for healthy cooking, everybody will probably find at least a couple of meals "to die for".
Lesson 12 Eating out. Bowl Pitcher Cup, Half cup, Quarter of a Cup.
The Czech autumn menu Secondary School of Graphics.
Cool Coconut Rice ‘n’ Peas with Funky Plantain. Ingredients:2 x 15ml spoons olive oil, 1 onion, 1 red pepper, a few drops of Tabasco (hot pepper sauce),
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
-400gr of mock angulas. -5 cloves garlic. -1 chili pepper. -Olive oil.
Cakes and sweets. Ingredients: All purpose flour- 1¾ cup Baking soda- 1 tsp Sugar- 1 cup Walnut- ½ cup Egg white- of two eggs Vanilla extract- ½ tsp Vegetable.
U k r a i n i a n B o r s h c h Borshch is one of the most popular dishes among Ukrainians. In Ukraine there are three types of borshch: Red borshch Green.
Beany Burgers with Corn & Apple Relish. Relish ingredients: 1/2 a red pepper and 1/2 a green pepper, deseeded and finely diced, 2 salad onions, 1 diced.
By Nils Ebert Roast lamb castilian style. In Spanish, Christmas Eve is called "La Noche Buena," literally translated as "The Good Night.". Lamb is also.
Cross-cultural Encounter Presentations Daphne Cheng.
POLISH FOOD COMENIUS PROJECT LETS SHARE OUR CULTURE.
Red and Green Coleslaw. Ingredients: Small piece of white cabbage (approx 50g), small piece of red cabbage, 1 carrot, 1 apple, handful of sultanas.
Fried carp with potato salad Typical Czech Christmas Eve dinner.
How to make bread. Ingredients 210ml warm water 1. Wash your hands !
Caesar Salad Recipe Made by Mistrean Alina. Recipe: Prep time: 30 minutes Yield: Serves 4-6 for a main course or up to 8-12 for a side salad. If you have.
Class of 2012s Environmental Science Class Recipes Healthy Choices…Start With You.
Contents VVocabulary EExercise 1 EExercise 2 EExercise 3 RRecipes TTest yourself.
Vegetable burgers (Vegetarian) 2 portions: 1 small onion, rasped 2 carrots, rasped 2 potatoes, rasped 100 g celery root, rasped 1 egg 3 regular spoon whole.
Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.
MATERIALS INGREDIENTS PROCESS Sauce pan Spatula Plate.
Electronic cookery book The recipes are made and tested from the students of club to healthy nutrition.
Russian salad. Ingredients: - a mixed bag of Russian salad (450 grams) or 2 large potatoes, 3 carrots, fresh peas, 300 gr - 2 large eggs - a little green.
Monika Chlaňová 9.A Primary school J.A.Komenský, Sereď Slovakia.
1. Put the flour, yeast and salt into a bowl. 2. Now add the oil and the water.
HEALTHY LIFESTYLE: Spanish Cooking Cristóbal de Monroy High School Alcalá de Guadaíra, Sevilla.
Chicken salad Lukáš Schmelcer Lukáš Schmelcer VII.C VII.C.
SILESIAN DUMPLINGS (kluski śląskie) INGREDIENTS: INGREDIENTS: potato starch -potato starch -one egg -1 kilo boiled potatoes.
TYPICAL POLISH MEALS consist of breakfast, dinner and supper.
Hosted by Nicole Provided by Nong Shim. Pal - bo - chae 팔八 보寶 채菜 : A Chinese dish made with 8 treasured ingredients Palbochae (Pan Broiled Seafood & Vegetables.
Cyprus Traditional Cuisine. 60 large vine leaves minced meat pork or lamb 200 ml olive oil tomato paste, dissolved in 200 gr. water 100 gr. rice glossy.
COLD BEET SOUP. Lithuanians eat soup every day. Soup is the main dinner and supper food. In olden times, soup was also eaten for breakfast. Cold beet.
Fish carrOt lemOn breaD FOOD. The main aim of the lesson to know new information about profession «Chef» to learn new words to practice some vocabulary.
TURKISH DISHES. Yoghurt soup Yoghurt soup (For 4-6 people) Ingredients: 1 cup of rice 1 spoonful of flour ½ kg yoghurt 1 spoonful of butter.
Rice Noodle Vermicelli with Egg Roll (Bún Chả Giò)
FOOD SAFETY FOODS I S. FREESE. FOOD-BORNE ILLNESS- A disease that is transmitted by food. CONTAMINANT- A substance that may be harmful that has accidentally.
Bell Ringer Do you do your own laundry? If so, do you sort your clothes and read labels before you wash them? NOTEBOOK CHECK- 10 stamps starting on 12/8.
Created by: Santolini Clarissa e Sofia Vaglio. Roast beef is a typical main course of the traditional Sunday lunch in the U.K. It is of Anglo-Saxon origins.
How to make a simple Bavarian potatoe salad Ingredients for 6 portions (each class): 7 medium sized potatoes ½ onion 4-5 spoons of vinegar 1-2 spoons of.
Traditional polish cuisine - recipes. Recipe for home donuts Ingredients: 1 kg flour cake 1 / 2 liter milk 1 tablespoon butter cube of yeast 6 tablespoons.
FEGATO ALLA VENEZIANA (VENETIAN STYLE LIVER) Venetian Liver is a typical dish of Veneto.
A Cookbook for Healthy Living By: Sarah Stride Planning 10.
Презентация ученицы 10 кл. Птушкиной Алины. You need: gr peas gr meat - 4 eggs gr potatoes gr salted cucumbers
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