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TÜRK YEMEKLER İ TURKISH MEALS
WEEK DAY BREAKFAST BREAD (EKMEK) TOMATO (DOMATES) CHEESE (PEYNİR) GREEN OLIVES (YEŞİL ZEYTİN) BLACK OLIVES (SİYAH ZEYTİN)
WEEK DAY LUNCH WHITE BEANS (KURU FASÜLYE) CRACKED WHEAT (BULGUR PİLAVI) CHESTNUT (KESTANE) DRIED FIG (KURU İNCİR) WALNUT (CEVİZ) TANGERINE (MANDALİNA)
WEEK DAY DINNER POTATO WITH MEATBALL (KÖFTELİ PATATES) NOAH’S PUDDING (AŞURE) SOUP WITH SUNDRIED FOOD MADE OF CURD, TOMATO AND FLOUR (TARHANA ÇORBASI)
WEEKEND BREAKFAST TURKISH BAGELS (TÜRK SİMİTİ) YOGHURT (YOĞURT) CHERRY JAM (VİŞNE REÇELİ) PEACH JAM (ŞEFTALİ REÇELİ) DRY COTTAGE CHEESE (ÇÖKELEK)
WEEKEND LUNCH SPINACH WITH RICE (PİRİNÇLİ ISPANAK) TOMATO SOUP (DOMATES ÇORBASI) BURGHUL SALAD (KISIR)
WEEKEND DINNER FRIED EGGPLANT, GREEN PEPPER (KIZARMIŞ PATLICAN VE BİBER CHICKEN WITH ONION AND POTATO (SOĞANLI, PATATESLİ TAVUK) RICE (PİRİNÇ PİLAVI) MIXED FRUITS; CARROT, ORANGE,APPLE, QUINCE (KARIŞIK MEYVE HAVUÇ, PORTAKAL, ELMA, AYVA
FOOD AND DRINKS Gruptaki Öğrenciler ………………. …………….. ………………………….
Healthy and unhealthy foods. «THE SOURCE OF OUR HEALTH»
Hello Mates! This slide includes meanings of the foods in Turkish. We hope that we can teach them well. ENJOY YOUR MEAL.
Turkish Baklava It is a very popular dessert in Turkey. Made of flour, eggs, walnut or pistachio, syrup and butter.
Great Grains! Whole-wheat flour Cracked wheat Oatmeal Whole cornmeal Brown rice.
My name is Haroula. For breakfast I usually have: A glass of milk with cookies and fresh orange juice Orange juicecookies milk.
MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Fruits Scrambled Eggs Whole Wheat Toast Butter & Jelly Milk LUNCH: Pizza Carrots Tossed Salad Fruit Milk.
VGETABLE SNACKS FRUIT YOGURT Protein Bars Hard Boiled eggs Orange slices Green Salad hummus.
THREE SAMPLE DAY MEALS Senegalese MyPlate. Day One Breakfast: cucumber, egg, tomato dish with coffee and diabetic sugar Lunch: beans and salad (lettuce,
First breakfast – about 510 [kcal] -Cornflakes (two spoons) 24[kcal] -Some Milk (one glass) 88[kcal] -4 slices of graham bread 300[kcal] -A Cottage cheese.
FOOD SUBSTANCES proteins (in meat, milk, eggs...) carbohydrates (sugar & starch) fats (saturated & un-saturated) fibres vitamins minerals.
The basis of healthy eating is to maintain proportion between the various components of food. Protein, carbohydrates, fats, fiber, vitamins and minerals.
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The Food Pyramid. 6 to 11 servings B for bread R for rice C for cereal P for pasta.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Fruits Whole Wheat Blueberry Muffin Milk LUNCH: Chicken Strips Brown Rice Salad Corn Pineapple Milk.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Cereal Fruits Milk LUNCH: Chicken Fettuccine Alfredo Garlic Roll Ceasar Salad w/Tomatoes.
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I like hotdogs I like beans, I like eating in my jeans. I like french fries I like ham I like eating in my jams. I like cookies I like pie I like eating.
CLASS VB – VIA PESCARA Presents HOW AND WHAT TO EAT TO LIVE BETTER.
Lunch and Snack Menu Day 1-Day 5 Healthy Eating. DAY 1: Lunch and Two Snacks Lunch OptionSnack Options Macaroni and Cheese (1/4-1/2 cup) Broccoli (1/2-3/4.
© 2008 Quinín Freire Food. FoodFood for a healthy life.
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First Report on Cultural Attitudes to the Gluten Free Diet Aydan Kansu Ankara University Faculty of Medicine, Department of Pediatric Gastroenterology.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Fruits Chex Cereal Milk LUNCH: Roasted Turkey Bread Roll Butter Mashed Potatoes Peas & Carrots.
The daily requirement depends on physical activity. Generally, it is around 3000 calories for an average teenager.
TOMATO TOMATO SALT TOMATO SALT BEANS TOMATO SALT BEANS BUTTER.
What you need to keep you healthy. Food Groups You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits.
Diet & Nutrition. Old Food Guide Pyramid “New” Food Guide Pyramid “My Plate”
MATH PROJECT. WEEKNESS LUNCH PROGRAM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY.
European's diet. Monday Breakfast: ► 3 sandwiches with wholemeal bread with egg paste: 1 hard-boiled egg with one tablespoon of canned tuna, 1 tablespoon.
“Geleneksel Yemek Tarifleri” Traditional Turkish dishes Prepared by Nehir Baykur & Bahar Irmak Ekici 6 / B.
DIET FOR A WEEK HERCULES KOINAS CHRISO GEORGIOU © Hercules Koinas & Chriso Georgiou / Diet Programme.
Early historical documents show that the basic structure of the Turkish Cuisine was already established during the Nomadic Period and in the first settled.
OPTIONAL ACTIVITY IF TIME PERMITS. BEVERAGES: Milk, water, or limited 100% Fruit Juice (up to 4 oz.) MILK: Breastmilk or iron fortified formula for infants;
Chicken sauce, rice and salad Chicken sauce You need: 400 grams of sliced chicken oil 1 table spoon wheat flour 4 dl chicken broth 1 dl mango puree 1 dl.
Cuisine from west Africa. There's many different cuisines of the world. This focuses on west Africans cuisines featuring breakfast, lunch, and dinner.
juice פורית אברמוב cheese פורית אברמוב sandwich פורית אברמוב.
UNIT 5 LESSON 26 Nutrition The Food Groups Notes Part 1.
NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations.
Vegetables cabbage carrot.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
Spring 2012 Week 1MondayTuesdayWednesdayThursdayFriday Main meal Spaghetti with Beef Bolognaise Mild Chicken Curry and Rice Roast Gammon with Roast Potatoes.
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Autumn menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional beef lasagne, served with garlic bread Chicken and vegetable stir fry.
Grains Make Half Your Grains Whole Most adults and children need 5 to 8 servings per day. Any food made from wheat, rice, oats, cornmeal, barley or another.
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Week 1MondayTuesdayWednesdayThursdayFriday Choice 1 Roasted tomato and pepper pasta bake served with garlic bread Gammon and pineapple with croquet potato's,
SCHOOL LUNCHES AROUND THE WORLD CSI – UNIT
FOOD (2). fruit and vegetables 1. pineapple 2. banana.
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