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© FAB and AHDB 2011 Do you know your grains? Use the answer sheet to predict which answer is correct.
© FAB and AHDB 2011 What is bran?
© FAB and AHDB 2011 What is durum wheat?
© FAB and AHDB 2011 What is gluten?
© FAB and AHDB 2011 What is the most commonly used grain for flour?
© FAB and AHDB 2011 What is milling?
© FAB and AHDB 2011 What other grains can be used to make flour?
© FAB and AHDB 2011 Where does the wheat used to make flour in the UK come from?
© FAB and AHDB 2011 What does gristing mean?
© FAB and AHDB 2011 What type of flour do I need to make pasta?
© FAB and AHDB 2011 What nutrients are added to flour by millers?
© FAB and AHDB 2011 What does self-raising flour contain?
© FAB and AHDB 2011 What type of flour is recommended to make bread?
© FAB and AHDB 2011 What is the best flour to use to make biscuits?
© FAB and AHDB 2011 What is proving?
© FAB and AHDB 2011 What is the Chorleywood Bread Making process?
Types of Flours Name products that can be made using the following types of flour.
Varieties of wheat flour
© FAB and AHDB 2011 Let’s celebrate. © FAB and AHDB 2011 Let’s celebrate! Select a celebration for your school community such as a sporting achievement,
© FAB and AHDB 2011 Baking Bread. © FAB and AHDB 2011 Making bread Rub the fat into the flour. Stir in the salt and sugar. Sprinkle in the fast- acting.
Grain Foods Chapter 14.
Graham Flour Cake Flour Bromated Flour Pastry Flour Bleached Flour Treated with agents to whiten it and increase gluten producing potential Endosperm is.
COMPILED BY: CHEF DHARA GOTE Types of Flours By- Mrs. Dhara Gote (Bakery)
© FAB and AHDB 2013 Bread How it is made Nice graphic here.
The Grain Game © Grain Chain Flour foods Activity session 4 Name the grain! While there are different types of grains, this game focuses on wheat,
Fiber Powerpoint Templates.
Yeast breads rise 2 times before baking: 1st = after mixing 2nd = after shaping Dough can be put the refrigerator to slow rising time.
Ch. 42 Breads, Cereals, Rice, and Pasta
Powerpoint Templates Page 1 Powerpoint Templates Fiber.
© FAB and AHDB 2013 Bread as a source of nutrients.
2 Fill ______ (amount) of your plate with fruits & veggies.
GRAINS. Major food supply all over the world because Easy to grow & store Low in cost compared to other foods High energy value.
WHAT IS GLUTEN?. Quick Bread Notes Gluten - a substance present in cereal grains, esp. wheat, that is responsible for the elastic texture of dough; it.
What is the purpose of Grains? The Power of grains in quick breads & baked goods.
Grains Grains are divided into 2 subgroups Any food made from: Wheat Rice Oats Cornmeal Barley Etc. Examples of grains: Bread Pasta.
Starter – what do you know about cereals? CarbohydrateGluten Fat bran Hardputrefaction Softmalt.
Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”
Grain Products. Parts of a grain kernel Nutrients in Grains Endosperm –Complex carbohydrates –Incomplete protein Bran –Fiber –B vitamins –Iron Germ –Unsaturated.
Simple and Complex CARBOHYDRATES. We get most of our carbs from the grains group. Almost all of our carbohydrates come from plant food sources. Carbohydrates.
THE IMPORTANCE OF EATING RIGHT BY JESSICA BELTZ Grains Will Make You Great.
Little Red Hen. Little Red Hen found some wheat. She wanted to plant it. Little Red Hen went to the cat, the mouse and the goat. “Help me,” said Little.
Fiber – The Hidden Treasure The University of Georgia Cooperative Extension Service.
GRAINS AND FIBER GRAINS, GRAINS, GLORIOUS GRAINS.
Grains Intro to Foods and Nutrition. Barley Staple of the Middle East Oldest grain Used in soups, liquor, animal food Pearl-like in shape.
© FAB and AHDB 2013 Bread A staple of the diet Nice graphic here.
GRAINS AND FIBER GRAINS, GLORIOUS GRAINS. Grains are the primary source of carbohydrates needed to provide fuel for the body.
Cereals SEEDS OF CULTIVATED GRASSES © PDST Home Economics.
Objective: Understand carbohydrates and what foods they are found in. Warm up: 1. What is your favorite source of carbs?
© FAB and AHDB 2011 Simple Snacks. © FAB and AHDB 2011 The challenge Plan and make a snack product that uses: a bread or another baked item, e.g. savoury.
© CommNet 2013 Education Phase 1 Wheat. © CommNet 2013 Do you know what this is? Wheat Wheat is a type of grass.
Looking more closely at the current food supply estimates and data gaps for grains from production to Food Guide Pyramid servings Gary Vocke, Jean Buzby,
Cereals are important foods all over the world. They are relatively cheap to grow and people eat a lot of them. In many countries cereals are a staple.
Whole Grains Vs Refined. Contain the entire Grain Kernel Bran Germ Endosperm.
Grains Foods and Nutrition. Grain An edible seed – member of grass family.
Carbohydrates The Fuel Machine. Chemical Elements in Carbohydrates 1.Carbon 2.Hydrogen 3.Oxygen.
1.Wheat is sown in the autumn. The wheat plant require water, warmth, light and fertiliser to grow.
Chapter 32 GRAIN PRODUCTS What is a Grain? All plants in the grass family including wheat, corn, rice, oats, rye, barley, buckwheat, and millet.
WHOLE GRAIN TRIVIA. True or False: A whole grain is comprised of the bran, endosperm, and germ.
Guess the words © Grain Chain years cooking: Activity session 1 Guess the words! When wheat flour is mixed with water the proteins in the.
Grain Products Chapter 32. Parts of a Kernel Grains – seeds of plants in the grass family. Germ – tiny embryo that will grow into a new plant Endosperm.
Grains One serving of grains: 1 slice of bread 1/2 cup of cooked grain like oatmeal or rice 1 cup of ready-to-eat flake cereal 1/2 cup cooked pasta.
Whole grains and food labels Abby & Alyssa, KSC Dietetic Interns.
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