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Published byFrancis McKinney
Modified over 8 years ago
© FAB and AHDB 2011 Baking Bread
© FAB and AHDB 2011 Making bread Rub the fat into the flour. Stir in the salt and sugar. Sprinkle in the fast- acting yeast.
© FAB and AHDB 2011 Making bread Add the water. Combine to form a soft dough.
© FAB and AHDB 2011 Making bread Knead the dough on a floured work surface for 5-10 minutes. The dough should be smooth and elastic.
© FAB and AHDB 2011 Making bread Allow the dough to prove in a warm place. The dough should double in size.
© FAB and AHDB 2011 Making bread Place the dough in a baking tin or shape into a loaf or rolls on a baking sheet. Bake in the pre-heated oven.
© FAB and AHDB 2011 Making bread Enjoy!
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