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Aquaculture and Fish Processing in China October 2007
Pearl River Delta A water source for Tilapia farms
Tilapia Ponds nearing completion. Will produce Odyssey fillets in 2008.
Fresh water circulation channels.
Plantation area surrounding new Tilapia ponds.
Fish Processing Plant Dalian, China
Workers’ Dress & Sanitation Procedures
Air shower before entering processing area.
Thawed Fish Held In Ice Water
Fish Fillet Processing Room
Lightbox checking fillets for bones, parasites and blemishes.
Hand Trimming and Portioning
Lightbox rechecking portions for blemishes. Ice keeps fish cold.
Freezing Individual Portions
Bag Sealing of finished Cod Loins
Finished product ready for shipment to USA
Chinese Government CIQ Label
REVIEW – GLOBAL ADVANCES IN TILAPIA PRODUCTION AND MARKETING – 2008
Aquaculture: Fish Farming By: Audrey Harmon. There are many types of fish. Some live in oceans. They need salt water. There are many types of fish. Some.
Classifications, Types, Storing Cooking
Ocean A large body of salt water that surrounds a continent.
Global Update 2008: Tilapia Production, Innovations, and Markets Kevin Fitzsimmons, Ph.D. Sec. Tres. American Tilapia Association Past President – World.
Our habitat is the pond. A pond is a small area of still fresh water. Ponds are like small worlds. It smells very bad. It doesn't take up much space.
Water How much is there? Where is it found? What kinds are there? The water cycle and more.
Handling & Storage. 1.Keep it CLEAN 2.Keep it COLD 3.Keep it Covered 4.Keep it MOVING Handling and Storing Beef Fundamentals Practices throughout.
Food Safety, Quality Control and Value Added Products to Improve Market Share for Chinese Tilapia Kevin Fitzsimmons, Ph.D. Sec. Tres. American Tilapia.
Our Earth's Water Features
TILAPIA IN CFC/FAO/INFOFISH “ORGANIC” AQUACULTURE PROJECT Fatima Ferdouse INFOFISH.
+ Environment of a Habitat. + What is a habitat? A habitat is a place where an organism lives. We call it home. There is food, water and air in a habitat.
Water in the Atmosphere Section 1 Changing Forms of Water Water in the atmosphere exists in three states, or phases. One phase is known as a gas called.
Chapter 6 Determine the Critical Control Points. Objective In this module, you will learn: u The definition of a critical control point (CCP) u The relationship.
Get to Know Your H2O If You Live in the US.....
1. GET SECRETS OF ICE HANDOUT OUT 2. GET HYDROLOGY BOOKLET OUT 3. COPY AGENDA 4. BE READY TO LEARN TUESDAY’S WARM UP FROM LARGEST TO SMALLEST, THE AMOUNT.
Animal Habitat Project By: Jalen Rodriguez October 10,2011.
The Water Cycle What is it and how does it work?.
Evaporation (A) Condensation (B) Precipitation (C)
EARTH’S WATER FEATURES
By Destiny Silva. makes a reptile a reptile? and tortoise/asiangiantpondturtle.htm.
What Are We Doing Today? 1)Finish Chapter 6 (finishing touches) 2)Complete your own experiment on ice 3)Monday Lab 49 (Minerals) PreLab is due at the beginning.
The Egyptians settled along the Nile River and their civilization lasted from 3100 B.C.E. to 350 B.C.E. Environmental factors affect where people settle.
Pearl River Powerpoint 11+. This is China. This is the Pearl River in China.
Seafood Chapter 27. Introductory Foods, 13 th ed. Bennion and Scheule © 2010 Pearson Higher Education, Upper Saddle River, NJ All Rights Reserved.
Georgia Commercial Aquaculture Update 2010 Gary Burtle University of Georgia Animal & Dairy Science, Tifton.
1. What is the best material for wrapping meat in the freezer? (VI-267)
Water Cycle Clouds Weather Instruments Weather Maps.
Mrs. Fradella’s Policies & Procedures. Enter Classroom Line up outside room in number order until instructed to enter by me Quietly enter room Unpack.
Chilling & Freezing.
Ocean Movements Rotating Earth influences basic motion of ocean and atmospheric currents (Coriolis Effect)
Aquculture Industry Portugal, Poand and USA Ana Leonardo, Francisca Felix, Martim Magro.
Where is the Water Found on Earth?
Basic Processes TemperatureFreezingMelting Boiling Evaporation Condensation.
Tilapia Aquaculture – An Overview: Selection of systems – Ponds, Tanks, Raceways, Cages Kevin Fitzsimmons University of Arizona, Professor World Aquaculture.
Lesson 1 Understanding World Agricultural Production.
International Production and Markets for Tilapia Kevin Fitzsimmons University of Arizona American Tilapia Association Salvador, BRAZIL May 20, 2003.
Why freeze food? Freezing preserves foods by preventing harmful bacteria from growing If frozen correctly, foods will keep most of their nutrients, color,
By: Bailey Spindler References
Purchasing and storing food
What is one requirement of all living things? Water.
THE WATER Margherita Gasbarro. Water is everywhere Water is all around us. There is water in the seas, rivers, lakes, ponds, clouds and even in the air.
Hays County Food Handlers Class An Introduction to Food Safety.
Warm ups? 1.Have you ever heard of the water cycle? 2.Does water get recycled in the environment? 3.What is a cloud?
We are learning about the pond. Ponds usually have four seasons. Sometimes they are hot or cold. Ponds are small bodies of fresh water.
Potentially Hazardous Foods Foods of animal origin that is raw or heat treated. Food of plant origin that has been heat treated (rice, beans, pasta, potatoes)
THE LILY PONDS AT HAZOREA (This is a pond where we check new cultivars)
By: Noah Bjork. The ponds that I will be telling you to make have some things that in Africa they probably didn’t have. Like a filter, a heater, or.
Review of 2. 7A-Rocks 2. 7B- Water, 2. 7C – Resources , 2
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