2. Breast Cancer Pathology

2. Breast Cancer Pathology
Adapted from Robin Murphy’s Seminar

Breast Cancer Pathology
Most common cancer in women Abnormal cells in the breast grow out of control With time, the tumors shed cells that spread to other organs (skin, lymph nodes, the liver, brain, lungs, and spine) via the bloodstream and the lymph system. Breast Cancer Pathology

Breast Cancer Pathology
Lobules: glands for breast milk production Ducts: tubes connecting lobules to the nipples Fatty and connective tissue, blood vessels and lymph vessels Cancer can start in the ducts (most common), lobules and other tissue. Cancer in lymph vessels can spread to the lymph nodes and then to other organs. Breast Cancer Pathology

Signs and Symptoms of Breast Cancer
small, non-painful lump in breast found most often upper, outer part of the breast, in the axilla color change, redness, irritation, thickening, swelling, or dimpling of skin change in size or shape of breast fluid discharge from nipple Signs and Symptoms of Breast Cancer

Theories of the Cause of Cancer: Acidity
Dr. Otto Warburg, 2x Nobel Prize winner, wrote, The Metabolism of Tumors Cancer is caused by the replacement of oxygen in respiration cell chemistry by the fermentation of sugar Cancer cell growth is initiated by a fermentation process Cancer can be activated in the absence of oxygen Cancer can be activated in acidic conditions Cancer cells spill acidic compounds causing a low acid pH Cancer can be treated via alkalizing and oxygenating the cells Theories of the Cause of Cancer: Acidity

Dr. Otto Warburg, two times Nobel Prize winner, stated in his book, The Metabolism of Tumors that the primary cause of cancer was the replacement of oxygen in the respiratory cell chemistry by the fermentation of sugar. The growth of cancer cells is initiated by a fermentation process, which can be triggered only in the absence of oxygen at the cell level. What Warburg was describing was a classic picture of acidic conditions. Just like overworked muscle cells manufacture lactic acid by-products as waste, cancerous cells spill lactic acid and other acidic compounds causing acid blood pH. Theories of the Cause of Cancer: Acidity

At a pH lower than 7.0 cancer cells become active. At a pH slightly above 7.4 cancer cells become dormant. At pH around 8.5 cancer cells die while healthy cells live. This has given rise to cancer treatments based on alkalizing the tissues. Fresh juices, alkaline diets, vegetarian diet, alkaline minerals such as calcium, potassium, magnesium, and alkaline herbal tonics. Theories of the Cause of Cancer: Acidity

Theories of the Cause of Cancer: Is Cancer a Fungus?
What is Dysbiosis? Dysbiosis means there is an overgrowth of fungi, yeast, harmful bacteria, viruses or parasites in the body. Dysbiosis is merely a more general term relating to an overgrowth of pathogens. Dysbiosis maybe caused by many triggering factors. (drugs, radiation, stress, acidosis, malnutrition, contagions, etc). Dysbiosis maybe the underlying cause of cachexia, cancer and aging. Theories of the Cause of Cancer: Is Cancer a Fungus?

There are more than a million species of fungi, classified into two big groups: yeasts and moulds. Fungi can live on land, in open air, in rivers, ponds, seas and inside creatures. Weak immune system, acidic tissues, malnourish- ment, and poor oxygenation, can cause the fungal spores become the active and begin to grow. Theories of the Cause of Cancer: Is Cancer a Fungus?

fungus, growths, spongy- alum., ant- c., ant-t., apis, ars., aur., bac., bell., berb., calc., calc-i., calc-p., CARB-AN., carb-v., caust., cham., clem., con., graph., hep., iod., kreos., LACH., lyc., merc., mez., NIT-AC., nux-v., petr., ph- ac., phos., rhus-t., sabin., sang., sep., sil., staph., sulph., THUJ. tinea, ringworm, general - ail., anac., anag., arg-n., ars-s-f., BAC., bar-c., CALC., calc-acet.,carb-an., carb-v., carbn-s., chin., chrysar., cina, clem., cupr., cupr-acet., cur., dulc., dys-co., equis., eup-per., fil., form., frag., gran., graph., grat., hell., hep., iod.,kali-c., kali-i., lith-c., mag-c., mag- m., med., merc., nat-c., NAT-M., nat- s., nit-ac., nux-v., petr., phos., PHYT., plat., puls., sabad., sanic., sant., SEP., sil., spong., stann., sulph., syc-co., TELL., ter., THUJ., torul., TUB., valer. athlete’s, foot, fungus - BAR-C., carb- v., GRAPH., nit-ac., sanic., sep., THUJ., SIL., zinc. Theories of the Cause of Cancer: Is Cancer a Fungus?

ROCHESTER, MINN. -- Mayo Clinic researchers say they have found the cause of most chronic sinus infections - an immune system response to fungus. They say this discovery opens the door to the first effective treatment for this problem, the most common chronic disease in the United States. "Fungus allergy was thought to be involved in less than ten percent of cases," says Dr. Sherris. "Our studies indicate that, in fact, fungus is likely the cause of nearly all of these problems. And it is not an allergic reaction, but an immune reaction." The researchers studied 210 patients with chronic sinusitis. Using new methods of collecting and testing mucus from the nose, they discovered fungus in 96 percent of the patients' mucus. They identified a total of 40 different kinds of fungi in these patients, with an average of 2.7 kinds per patient. Theories of the Cause of Cancer: Is Cancer a Fungus?

Dr Tullio Simoncini 2007 My idea is that cancer doesn't depend on mysterious causes (genetic, immunological or auto- immunological, as the official oncology proposes), but it results from a simple fungal infection whose destroying power in the deep tissues is actually underestimated. When a cell gets old or becomes damaged (e.g., by a toxic substance or by a pharmaceutical), many fungi whose intercellular septums are provided with a pore react by implementing a defence process called protoplasmic flux, through which they transfer the nucleus and cytoplasm of the damaged cell into a healthy one, thus conserving unaltered all their biological potential. Theories of the Cause of Cancer: Is Cancer a Fungus?

3. Tonics

Bicarb of Soda ALKALIZING CURE FOR CANCER

Bicarb of Soda and Cancer
The pH of the blood is the most important factor to determine the state of the microorganisms like fungi in the blood. Nothing can compare to the instant alkalinizing power of sodium bicarbonate for safe and effective treatment of cancer. We might thus identify sodium bicarbonate as an emergency medicine for cancer. Bicarb of Soda and Cancer

Dr. Otto Warburg, two times Nobel Prize winner, stated in his book, The Metabolism of Tumors that the primary cause of cancer was the replacement of oxygen in the respiratory cell chemistry by the fermentation of sugar. The growth of cancer cells is initiated by a fermentation process, which can be triggered only in the absence of oxygen at the cell level. What Warburg was describing was a classic picture of acidic conditions. Just like overworked muscle cells manufacture lactic acid by-products as waste, cancerous cells spill lactic acid and other acidic compounds causing acid blood pH. Bicarb of Soda and Cancer

The acid/alkaline balance is one of the most overlooked aspects of health, though many have written much about it. In general, the American public is heavily acid, excepting vegetarians. Bicarb of Soda and Cancer

The pH scale goes from 0 to 14, with 7 being neutral. Below 7 is acid and above 7 is alkaline. The blood, lymph and cerebral spinal fluid in the human body are designed to be slightly alkaline at a pH of 7.4. At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5 cancer cells will die while healthy cells will live. Bicarb of Soda and Cancer

Sodium bicarbonate is an irresistible chemical- poison to cancer cells for it hits the cancer cells with a shock wave of alkalinity, which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Sodium bicarbonate is, for all intent and purposes, an effective killer of tumors. Bicarb of Soda and Cancer

Our body pH is very important because pH controls the speed of our body's biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body. About pH

The higher (more alkaline) the pH of a substance or solution, the more electrical resistance that substance or solution holds. Therefore, electricity travels slower with higher pH. If we say something has an acid pH, we are saying it is hot and fast. Alkaline pH on the other hand, biochemically speaking, is slow and cool. About pH

pH is the acronym for "Potential Hydrogen". In definition, it is the degree of concentration of hydrogen ions in a substance or solution. It is measured on a logarithmic scale from 0 to 14. Higher numbers mean a substance is more alkaline in nature and there is a greater potential for absorbing more hydrogen ions. Lower numbers indicate more acidity with less potential for absorbing hydrogen ions. Bicarb of Soda and Cancer

Alkaline foods and sodium bicarbonate are recommended so that the pH of the blood remains high, which in turn means that the blood is capable of carrying more oxygen. This in turn keeps every cell in the body at peak efficiency and helps the cell eliminate waste products. Bicarb of Soda and Cancer

Detoxification and chelation will proceed more easily and safely under slightly alkaline conditions. Increased urinary pH reduces oxidative injury in the kidney so it behooves us to work clinically with bicarbonate. Bicarb of Soda and Cancer

Case 1: A patient diagnosed with pulmonary neoplasm of the lung, underwent treatment with sodium bicarbonate, before submitting to surgery to remove part of the lung. Treatment consisted of sodium bicarbonate administered orally, by aerosol, and IV. After first treatment reduction of nodules and absorption was evident, and after 8 months was no longer visible at all. Treatments also reduced size of the liver and results were confirmed by both X-ray and CAT scan. Bicarb of Soda and Cancer

Case 2: A nine-year-old child is hospitalized and diagnosed with Ewing’s Sarcoma on the right humerus. Despite several chemotherapy cycles surgery removed the humeral bone. Growth of three tumor masses continued despite continued efforts to stop progression. Sodium bicarbonate salts treatment were then started administered by catheter into the right sub- clavian artery in order to administer the salts (phleboclysis of 500 cc at five per cent) directly on the tumoral masses. Of the 3 masses shown by the scographic scan of May 7, 2001, whose size is respectively: a cm b. 4.4 cm c. 2.4 cm. After the sodium bicarbonate salts treatment only one tumor was left, with a size of only 1.5 cm, which is most likely residual scarring, as shown by the echography of September 10, 2001. Bicarb of Soda and Cancer

Nothing can compare to the instant alkalinizing power of sodium bicarbonate for safe and effective treatment of cancer. We might thus identify sodium bicarbonate as an emergency medicine for cancer. 1. Only give Sodium Bicarb in small doses: 1/8 to 1/2 teaspoons 2. Only give Sodium Bicarb after stirring all the bubbles away to release all the CO2 Bicarb of Soda and Cancer Warning! Warning! Warning!

Country Doctor Cures Cancer With Baking Soda & Maple Syrup by George Sanford/Weekly World News Asheville, N.C Bicarb of Soda and Cancer "There's not a tumor on God's green Earth that can't be licked with a little baking soda and maple syrup!" That's the astonishing claim of controversial folk healer Jim Kelmun - who says his simple home remedy can stop and reverse the growth of deadly cancers. The 75-year-old former truck driver has no medical degree and authorities are demanding that he stop dispensing his "wonder drug" - or face a prison sentence. But his loyal patients swear by the man they fondly call "Dr. Jim" - and say he's a miracle worker. "Dr. Jim cured me of lung cancer," declares farmer Ian Rodhiuse, 64. "Those other doctors told me I was a goner and had less than six months to live. But the Doc put me on his mixture - and in a couple of months, the cancer was gone. It didn't even show up on X-rays!" The gentle, silver-haired grandfather - who has been preparing home remedies since says he first hit upon the miracle cure in the mid-1970s, when he was treating a family plagued by breast cancer. "There were five sisters in the family and all of them passed away from the breast cancer by age 50 - except one," he recalls. "I asked if there was anything different in her diet. She told me she was partial to sipping maple syrup and baking soda. "I figured, let me try it out on some of my other patients." Since then, "Dr. Jim" has dispensed his mixture to more than 200 patients diagnosed with terminal cancer. Amazingly, he claims that of that number, 185 lived at least 15 more years - and nearly half enjoyed a complete remission of their disease. Medical experts are less enthusiastic. "This man is a quack, plain and simple," blasts an official at a state medical association. "We intend to see that he is arrested for practicing medicine without a license." Until that happens, Dr. Jim vows to keep prescribing his treatment: "I'm just going to keep on saving lives." Dr. Jim's Miracle treatment is made with baking soda and maple syrup. Will Dr. Jim's recipe work for you? We don't know - and Weekly World News urges you to consult your own trusted physician before embarking on any course of medical treatment.

Breast Cancer Risk Linked To Red Meat, Study Finds
By Rob Stein Washington Post Staff Writer Tuesday, November 14, 2006; Page A01 Younger women who regularly eat red meat appear to face an increased risk for a common form of breast cancer, according to a large, well-known Harvard study of women's health. The study of more than 90,000 women found that the more red meat the women consumed in their 20s, 30s and 40s, the greater their risk for developing breast cancer fueled by hormones in the next 12 years. Those who consumed the most red meat had nearly twice the risk of those who ate red meat infrequently. Diet and Cancer

Vegetarian diet - The vegetarian diet is nutritious, alkaline and lowest in animal fat which lowers the risk of breast cancer. Olive oil - Emphasize olive oil. When it comes to protecting you from cancer, all oils are not created equal. Oleic acid, the main component of olive oil, appears both to suppress the action of the most important oncogene in breast cancer. Flaxseed oil & seeds - Phytoestrogens are naturally occurring compounds that lower circulating estrogens in your body. Flaxseed is particularly high in one phytoestrogen, lignan, which appears to decrease estrogen production and which may inhibit the growth of breast cancer tumors. Tumeric - A number of laboratory studies on cancer cells have shown that curcumin does have anticancer effects. It seems to be able to kill cancer cells and prevent more from growing. It has the best effects on breast cancer, bowel cancer, stomach cancer and skin cancer cells. Diet and Cancer

Dr. Budwig's formula has been used therapeutically in Europe for prevention of: cancer, strokes, arteriosclerosis, cardiac infarction, stomach ulcers, Prostate, arthritis, eczema (assists all skin diseases), and even immune weakness. The basis of Dr. Budwig's program is the use of flaxseed oil blended with low-fat cottage cheese. The mixture an be sweeten with honey or otherwise flavored naturally. Fresh fruits can be added. Diet and Cancer

Diet and Cancer Dr. Johanna Budwig Tonics:
1. Put in your blender: 1 cup Organic low fat cottage cheese. 2-5 Tablespoons of flaxseed oil enough water to make it soft. 2. Mix together: 2 tablespoons (30 ml) Flax Oil, 2 tablespoons (30 ml) almond milk 2 tablespoons (30 ml) Yogurt. Then add: 2 tablespoons (30 ml) of Apple Cider Vinegar. 3. Other ingredients: Fruits, Cayenne, Garlic, Lemon juice, Mustard. Diet and Cancer

Hydrogen Peroxide h2o2 PRIMORDIAL OXYGEN WATER

hydrogen peroxide = oxygen + water

Causes of Oxygen Depletion
Of all the elements that the body needs, only oxygen is in such constant demand that its absence brings death in minutes. There are several very common practices that reduce a person's oxygen level to a value far below where it should be ideally. At sea level, a 20% portion of the atmospheric constituents is supposed to be oxygen but city air goes down as low as 10%, owing to smog and the removal of trees. Air that smells and tastes bad induces a tendency to breathe more shallowly, getting even less oxygen to the blood. So, too, does a lack of exercise. Causes of Oxygen Depletion

Our modern lives and our modern environment does not provide ourselves (or our plants) with adequate amounts of pure oxygen. We are just now learning how oxygen deprivation over a lifetime can lead to the development of numerous diseases. Combined with the toxic stress, emotional stress, physical trauma and infections, which further deplete our body's oxygen resources, we may literally be suffocating ourselves. Causes of Oxygen Depletion

Hydrogen peroxide was first reported by the French chemist Louis-Jacques Thenard in 1818, who named it 'eau oxygene' or oxygen water. It is found in traces in rain and snow. In 1863 Meissner proved its presence in the rain water collected during thunderstorms and this has since been corroborated by others. It gets into our rain and snow from atmosphere ozone descending from above coming into contact with water vapor. Causes of Oxygen Depletion

Hydrogen Peroxide: What’s it all about?
Hydrogen peroxide is water (H2O) with an extra oxygen molecule. The combination is H2O2, an unstable powerful oxidant. It is a natural substance which can be found in trace amounts in rain and snow. Rain combines with ozone in the upper atmosphere. When the two mix, the ozone (O2) loses one oxygen molecule to the water and hydrogen peroxide is formed. Hydrogen peroxide is very unstable and breaks down readily into water and a single oxygen molecule. Oxygen is stable only when the molecules are pairs (O2). A single oxygen molecule is a strong oxidizing and disinfecting agent. Hydrogen peroxide is a simple yet effective substance. Our own immune system produces and uses hydrogen peroxide to control bacteria and viruses. Hydrogen Peroxide: What’s it all about?

Newer research indicates we need hydrogen peroxide for a multitude of other chemical reactions that take place throughout the body. For example, we now know that vitamin C helps fight infections by producing hydrogen peroxide, which in turn stimulates the production of prostaglandins. Also lactobacillus found in the colon and vagina produce hydrogen peroxide. This destroys harmful bacteria and viruses, preventing colon disease, vaginitis, bladder infections and a host of other common ailments. (Infect Dis News Aug.8,91:5). When lactobacillus in the colon or vaginal tract have been overrun with harmful viruses, yeast, or bacteria, an effective douche or enema solution can be made using 3 tablespoons of 3% H202 in 1 quart of distilled water. Keep in mind, however, that a good bacterial flora must always be re-established in theses areas to achieve lasting results. Hydrogen Peroxide: What’s it all about?

Hydrogen Peroxide: Grades of H2O2
3% Pharmaceutical Grade: This is the grade sold at your local drugstore or supermarket. (Avoid stabilizers: Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate. It is for internal use in diluted strengths of 3% or lower only. 6% Beautician Grade: This is used in beauty shops to color hair and is not recommended for internal use. 30% Reagent Grade: This is used for various scientific experimentation and also contains stabilizers. It is also not for internal use. 30% to 32% Electronic Grade: This is used to clean electronic parts and not for internal use. 35% Technical Grade: This is a more concentrated product than the Reagent Grade and differs slightly in that phosphorus is added to help neutralize any chlorine from the water used to dilute it. Not recommended for internal use. 35% Food Grade: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products. It is for internal use in diluted strengths of 3% or lower only. 90%: This is used as an oxygen source for rocket fuel. It is also not for internal use. Hydrogen Peroxide: Grades of H2O2

CAUTION: H2O2 must be diluted properly. Hydrogen peroxide is an irritant of the eyes, mucous membranes, and skin. Inhalation of high concentrations of the vapor or mist may cause extreme irritation of the nose and throat. Severe systemic poisoning may cause headache, dizziness, vomiting, diarrhea, tremors, numbness, convulsions, pulmonary edema, unconsciousness, and shock. Exposure for a short period of time to the mist or spray may cause stinging and tearing of the eyes. Skin contact with liquid hydrogen peroxide causes a temporary whitening or bleaching of the skin; if the skin is not washed promptly, redness and blisters may develop. STORAGE: Keep it out of direct sunlight and in a cool place, as exposure to the sun and heat will quickly break it down into oxygen and water; rendering it ineffective. Store it in a dark bottle and remember to keep it out of reach of children. Warning! Warning! Warning! Hydrogen Peroxide: What’s it all about?

Dip your toothbrush in a 3% solution of hydrogen peroxide solution to help kill bacteria on the brush after brushing. A 3% solution of hydrogen peroxide with equal amounts of water can be used as a mouthwash - swish for up to 60 seconds once a day; but don't swallow and be sure to rinse your mouth out afterwards. This can also help whiten teeth. To help kill bacteria such as E. Coli on fruits and vegetables, add a quarter cup of 3% hydrogen peroxide to a sink full of cold water. immerse, rinse with cold water and drain. By killing bacteria this will also help keep fruit and vegetables fresher for longer. You can also use a spray bottle containing a 50/50 mix of 3% hydrogen peroxide and water - just spray and rinse. Make a whitening toothpaste by mixing baking soda and enough 3% Hydrogen Peroxide to form a paste Use 3% hydrogen peroxide to sterilize cuts and abrasions. The fizzing you'll see occur is normal. Hydrogen Peroxide: What’s it all about?

Apple Cider Vinegar A UNIVERSAL TONIC

Apple Cider Vinegar Hahnemann translated De Marchy's 'The Art of Distilling Liquor' [in 1785] and 'The Art Of Manufacturing Vinegar' [in 1787] from the French.

The word "vinegar" derives from the Old French vin aigre, meaning "sour wine." Louis Pasteur showed in 1864 that vinegar results from a natural fermentation process. Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration ranges typically from 4 to 8 percent by volume for table vinegar [1] (typically 5%) and higher concentrations for pickling (up to 18%) although in some countries the minimum strength may be less. Natural vinegars also contain smaller amounts of tartaric acid, citric acid, and other acids. It has been used since ancient times, and is an important element in Western, European, Asian, and other traditional cuisines of the world. Apple Cider Vinegar

Apple Cider Vinegar Types of Vinegar
White Vinegar - White vinegar can be made by oxidizing a distilled alcohol. Alternatively, it may be nothing more than a solution of acetic acid and salt in water. Most commercial white vinegars are 5% acetic acid solutions. They are made from grain (often maize) and water. White vinegar is used for culinary as well as cleaning purposes because vinegar can also be used for sterilization. Malt Vinegar - Malt vinegar is made by malting barley, causing the starch in the grain to turn to maltose. Wine Vinegar - Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Mediterranean countries and Central Europe. Apple Cider Vinegar

Apple Cider Vinegar Types of Vinegar
Fruit Vinegar - Fruit vinegars are made from fruit wines usually without any additional flavoring. Common flavors of fruit vinegar include apple, black currant, raspberry, quince, and tomato. Apple cider vinegar - Apple cider vinegar, otherwise known simply as cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. Apple Cider Vinegar

Rasayana OIL PULLING THERAPY

Rasayana Medicine: Oil Rejuvenation Therapy
Outline of Rasayana Oil Therapy 1. Oil Pulling - Sesame Oil, Sunflower Oil 2. Oil Massages - Coconut Oil, Almond Oil, Castor Oil 3. Oil Tonics - Coconut Oil, Flaxseed Oil, Olive Oil 4. Oil Applications - Castor Oil, Flaxseed Oil 5. Aromatherapy - Essential Oils Rasayana Medicine: Oil Rejuvenation Therapy

Oil pulling or oil swishing, in alternative medicine, is a procedure that involves swishing oil in the mouth for oral and systemic health benefits. It is mentioned in the ancient Indian Ayurvedic texts and is claimed to cure about 30 systemic diseases ranging from headache, migraine to diabetes and asthma. Rasayana Medicine: Oil Rejuvenation Therapy

Reported Cures With Oil Pulling Rasayana Medicine: Oil Rejuvenation Therapy Acne Fatigue Meningitis AIDS Heart Migraines Allergies High Blood Pressure Mouth & Gum Disease Arthritis High Blood Sugar Polio Asthma Indigestion Sinusitis Chronic Infections Insomnia Stiff Joints Constipation Kidney Varicose Veins Bronchitis Leukemia Cancer Lung diseases Cracked Heels Menopause (hormonal issues) Diabetes Eczema

Oil Pulling claims a lot of benefits. Some of the theories on how it works are: The tongue is an indicator of what is going on in the body. By examining the tongue and its color, it is possible to pass a judgment on the condition of the patient and the nature of the ailment. Just as the skin is known as a very good organ for excreting waste and toxins, it is claimed that the tongue also is a key organ in eliminating toxins and harmful microbes from the body.

According to this Ayurvedic science, the tongue is mapped by organ-locations. Each section of the tongue is connected to the kidneys, lungs, spleen, liver, heart, pancreas, small intestines, stomach, colon, and spine. Oil swishing eliminates toxins from the whole body through the tongue.

One of the obvious results is the fixing of loosened teeth, stopping gum bleeding, sensitive teeth, gums and whitening of the teeth. Mouth sores, ulcers, bad breath, coated tongue, etc. 11/04/2007: Hollis from Hilo, Hawaii writes: "I've been pulling oil since 10/06 and feel that the most obvious improvement is in my teeth and gums.....bright white teeth and healthy gums that hold my teeth firmly in place where they used to be loose before. Also I sleep more soundly and feel refreshed in the morning. I want to do this for the rest of my life and wonder if that would be OK or not. Is there anything negative that could come from my pulling oil once a day forever. I'm 65 and it sure beats medication."

Blackstrap Molasses BLACK TREACLE

What's The Difference Between Molasses And Blackstrap Molasses?
Regular molasses is the first or second boiling of cane sugar syrup while blackstrap is the third boiling of the syrup. Iron levels appear to increase 5% in the 3rd boiling. Blackstrap molasses is just one type of molasses, the dark liquid byproduct of the process of refining sugar cane. It’s made from the third boiling of the sugar syrup and is therefore the concentrated byproduct left over after the sugar's sucrose has been crystallized. The thick viscous syrup we call blackstrap molasses that provides the robust bittersweet flavor to baked beans and gingerbread is available throughout the year. Blackstrap Molasses

It is an alkali-forming food tonic, beneficial for maintaining a proper acid-alkali balance in the body. Molasses is also rich in iron, calcium, copper, magnesium, chromium, manganese, molybdenum, zinc, phosphorous, pantothenic acid, vitamin E and Inositol Molasses contains more calcium than a glass of milk Molasses contains more iron than nine eggs Molasses contains an excellent supply of B Vitamins It is a good source of natural catbohydrates and minerals. Blackstrap Molasses

A Spoonful of Molasses Helps Your Calcium Needs Go Down
Blackstrap molasses is a very good source of calcium. Calcium, one of the most important minerals in the body, is involved in a variety of physiological activities essential to life, including the ability of the heart and other muscles to contract, blood clotting, the conduction of nerve impulses to and from the brain, regulation of enzyme activity, and cell membrane function. Calcium is needed to form and maintain strong bones and teeth during youth and adolescence, and to help prevent the loss of bone that can occur during menopause and as a result of rheumatoid arthritis. Calcium binds to and removes toxins from the colon, thus reducing the risk of colon cancer, and because it is involved in nerve conduction, may help prevent migraine attacks. Two teaspoons of blackstrap molasses will meet 11.8% of your daily needs for calcium. Blackstrap Molasses

Restorative Blood Tonic for Cancer Patients
In addition to providing quickly assimilated carbohydrates, blackstrap molasses can increase your energy by helping to replenish your iron stores. Blackstrap molasses is a very good source of iron, calcium and minerals. Restorative Blood Tonic for Cancer Patients taking Chemotherapy and Radiation Treatments. Blackstrap molasses aids in the recovery of the side effects of chemotherapy and radiation treatments. It helps with the appetite, anemia, hair falling out, fatigue, nausea, vomiting, weight loss, depression, etc. It also seems to help prevent cancers from returning or spreading. Blackstrap Molasses

Blackstrap molasses is similar in action to the following remedies:
Cadmium sulph - Toxemia, nausea, vomiting, weakness, weight loss. China off - Blood loss, anemia, fatigue and toxemia. Ferrum met. - Anemia, fatigue and blood loss. Silica - Lack of stamina, weakness, nutritional problems, weight loss. Nux vomica - Toxemia, nausea, vomiting, hangovers, headaches. Sepia - Hormonal imbalances, menstrual disorders. Carcinosin - Insomnia, cancer miasm, fatigue, immune weakness, depression. Blackstrap Molasses

Blackstrap Molasses How to Select and Store
Look for blackstrap molasses that is unsulphured since not only does it not contain this processing chemical to which some people are sensitive, but it has a cleaner and more clarified taste. Blackstrap molasses made from organic sugar cane is available in some markets and health stores. Molasses should be stored in a tightly sealed container in the refrigerator or a cool, dry place. Unopened containers should keep for about one year, while opened containers should keep for about six months. Blackstrap Molasses

Whole Lemon & Olive Oil Drink
The excellent cleansing effect of lemons + olive oil detoxifies the liver effectively, painlessly and without side-effects. 1 lemon 1 cup of water 1-2 tablespoons of Extra Virgin Olive Oil ½ cup of orange juice, cordial or honey (for flavour) Cut up the whole lemon, rind and pulp into an electric blender (or grate and mash). Pour through a strainer to remove pulp. Discard the pulp. Divide the resulting drink into 2 or 3 portions. Whole Lemon & Olive Oil Drink

Cabbage Mala (Saurekraut)
The excellent cleansing effect of lemons + olive oil detoxifies the liver effectively, painlessly and without side-effects. 1 lemon 1 cup of water 1-2 tablespoons of Extra Virgin Olive Oil ½ cup of orange juice, cordial or honey (for flavour) Cut up the whole lemon, rind and pulp into an electric blender (or grate and mash). Pour through a strainer to remove pulp. Discard the pulp. Divide the resulting drink into 2 or 3 portions. Cabbage Mala (Saurekraut)

Daily Fibre Fiber products will sweep the colon clean, help detox and keep the colon moving. Daily doses will clean the intestines, encourages “friendly flora” to grow Psyllium husk - Isabgol, Fibrogel, Bowel Cleansers Chia seeds

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