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SECTION 3. Getting Started  Set Realistic Fitness Goals  To meet the U.S. Department of Agriculture (USDA) recommendations, teens should get 60 minutes.

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Presentation on theme: "SECTION 3. Getting Started  Set Realistic Fitness Goals  To meet the U.S. Department of Agriculture (USDA) recommendations, teens should get 60 minutes."— Presentation transcript:

1 SECTION 3

2 Getting Started  Set Realistic Fitness Goals  To meet the U.S. Department of Agriculture (USDA) recommendations, teens should get 60 minutes of physical activity every day.

3 The Physical Activity Pyramid provides suggestions about how to divide your time when doing various types of physical activity. Getting Started Setting Physical Activity Goals

4 Determining Factors Cost: Think about what you can afford. Where you live: Choose activities that you can do locally. Your level of health: Consider health conditions. Time and place: Build your program into your daily routine. Personal safety: Avoid going through unsafe areas. Comprehensive planning: Address all five areas of fitness

5 Three Principles of Effective Fitness Programs 1. Overload builds muscular strength and contributes to overall fitness. It is achieved by increasing repetitions or by doing more sets of an exercise. 2. Progression Increase the number of repetitions or sets or, Increase the amount of time spent doing the activity. 3. Specificity Resistance training to build muscular strength and endurance. Aerobic activity to improve cardiorespiratory endurance.

6 Basic Physical Activity Stages 1. Warm-upWarm-up 2. Workout Workout 3. Cool-downCool-down

7 Fitness Journal  To monitor your progress, keep a fitness journal.  Your resting heart rate can also be used to evaluate your progress. A resting heart rate below 72 indicates a good fitness level.resting heart rate

8 Section 4

9 Training and Peak Performance  Keeping Fit  Proper Nutrition and Hydration  Adequate Rest  Avoiding Harmful Substances  Nutritional Supplements (Good or Bad?)  Practice Safety (Screenings/Equipment)


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