1. Objective 7.01: APPLY the elements of a functional kitchen.

2. Work Triangle The work triangle is an imaginary line that connects the refrigerator, sink, and range When these three elements are in a close proximity to one other, a kitchen runs more efficiently Each leg should be between 4’ and 9’.

3. Work Centers Located between the points of the work triangle Each center includes the appliance for that center, counter space, storage space, supplies and utensils The 3 basic work centers are: Food Storage & Preparation Cooking & Serving Clean Up Today’s kitchens may also have a planning center with a computer, bookshelves and desk.

5. KITCHEN LAYOUTS

6. Islands A freestanding storage and countertop unit Any of the 5 basic kitchen layouts can incorporate an island.

7. L-Shaped Kitchen Appliances and cabinets are arranged along 2 adjoining walls Allows an open area that may be used for dining.

9. U-Shaped Kitchen Appliances and cabinets that are arranged along 3 adjoining walls Has the most continuous counter space.

11. G-Shaped or Peninsula An L-shaped or U-shaped kitchen with an attached island at one end.

13. Single or One Wall Kitchen All appliances and cabinets are on one wall Takes the least amount of space but has limited storage & countertop area.

15. Corridor or Galley Kitchen Appliances and cabinets are arranged along 2 walls, with an aisle between them Has a compact efficient work triangle.