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INTD50A kitchen planning. a kitchen should be located near: the service entrance and dining area the cluster of rooms that creates the service area.

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Presentation on theme: "INTD50A kitchen planning. a kitchen should be located near: the service entrance and dining area the cluster of rooms that creates the service area."— Presentation transcript:

1 INTD50A kitchen planning

2 a kitchen should be located near: the service entrance and dining area the cluster of rooms that creates the service area

3 kitchen planning five basic kitchen layouts: one-wall corridor (two-wall) u-shape L-shape island/peninsula

4 kitchen planning five basic kitchen layouts: one-wall

5 kitchen planning five basic kitchen layouts: corridor (two-wall)

6 kitchen planning five basic kitchen layouts: u-shape

7 kitchen planning five basic kitchen layouts: L-shape

8 kitchen planning five basic kitchen layouts: island/peninsula

9 kitchen planning work triangle: imaginary line that connects the fridge, sink and range no less that 12 ft no more than 22 ft measurement is taken from the center-front of each appliance

10 types of kitchens: closed designenclosed with walls or other structures benefits: quieter less interruption of the work triangle less mess from other areas of the home

11 types of kitchens: open designopen to another area of the home, usually a family room

12 types of kitchens: open designopen to another area of the home, usually a family room benefits: makes kitchen more convenient to supervise allows participation in nearby activities makes small homes appear larger

13 kitchen work centers: food preparation & storage center refrigerator cabinets counter space

14 kitchen work centers: clean-up center sink no more than 3 inches from the edge of the counter at least 2 feet on the left side for stacking dishes at least 18 inches on the right side for draining and stacking clean dishes dishwasher food disposal

15 kitchen work centers: clean-up center

16 kitchen work centers: cooking & serving center range at least 24 inches of heat resistant counter space on either side counter space

17 kitchen planning cabinets minimum of 72-in. per person is recommended

18 kitchen planning cabinets base cabinet standards: 34.5 inches (height) x 24 inches (depth)

19 kitchen planning cabinets wall cabinet standards: inches (height) x 12 inches (depth)

20 kitchen planning counter tops can be made from: ceramics stone metal wood laminate (formica) solid surface (corian)

21 kitchen planning counter tops can be made from: ceramics stone metal wood laminate (formica) solid surface (corian)

22 kitchen planning counter tops can be made from: ceramics stone metal wood laminate (formica) solid surface (corian)

23 kitchen planning counter tops can be made from: ceramics stone metal wood laminate (formica) solid surface (corian)

24 kitchen planning counter tops can be made from: ceramics stone metal wood laminate (formica) solid surface (corian)

25 kitchen planning counter tops can be made from: ceramics stone metal wood laminate (formica) solid surface (corian)

26 kitchen planning counter tops standard measurements: 1.5 inches (height/thickness) 25 inches (depth)


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