1. Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg. 258-260

2. Carbohydrates Objective 1: Identify the 6 types of nutrients Objective 1: Identify the 6 types of nutrients Objective 2: Describe the functions of the simple and complex carbohydrates Objective 2: Describe the functions of the simple and complex carbohydrates Objective 3: Describe the relationship between glucose and glycogen Objective 3: Describe the relationship between glucose and glycogen Objective 4: Identify some of the benefits of fiber Objective 4: Identify some of the benefits of fiber

3. Giving your body what it needs What Nutrients Do for the Body: What Nutrients Do for the Body: Source of energy Source of energy Heal and build and repair tissue Heal and build and repair tissue Sustain growth Sustain growth Help transport oxygen to cells Help transport oxygen to cells Regulate body functions Regulate body functions There are 6 types of nutrients: There are 6 types of nutrients: Carbohydrates, proteins, and fats (provide energy) Carbohydrates, proteins, and fats (provide energy) Vitamins, minerals, and water (perform other functions) Vitamins, minerals, and water (perform other functions)

4. What is a Carbohydrate? Carbohydrates (Carbs)- The starches and sugars found in foods. Carbohydrates (Carbs)- The starches and sugars found in foods. Most nutrition experts recommend getting 45-65% of your daily calories from carbohydrates. Most nutrition experts recommend getting 45-65% of your daily calories from carbohydrates.  There are 3 Types of carbs, 1. Simple 2. Complex 3. Fiber

5. Simple Carbohydrates What are simple carbohydrates? What are simple carbohydrates? Also know as EMPTY CALORIES Also know as EMPTY CALORIES Sugars; fructose and lactose Sugars; fructose and lactose Found primarily in fruit and milk Found primarily in fruit and milk Most familiar; Sucrose Most familiar; Sucrose Found naturally; plants Found naturally; plants Refined to make table sugar Refined to make table sugar Sucrose is also added to manufactured foods Sucrose is also added to manufactured foods http://abcnews.go.com/GMA/video/sugar- bad-health-weight-alcohol-15496307 http://abcnews.go.com/GMA/video/sugar- bad-health-weight-alcohol-15496307 http://abcnews.go.com/GMA/video/sugar- bad-health-weight-alcohol-15496307 http://abcnews.go.com/GMA/video/sugar- bad-health-weight-alcohol-15496307

7. Simple Carbohydrates

8. Controversial topic Splenda Splenda http://www.youtube.com/watch?v=A- hUyw2lcio http://www.youtube.com/watch?v=A- hUyw2lcio http://www.youtube.com/watch?v=A- hUyw2lcio http://www.youtube.com/watch?v=A- hUyw2lcio http://video.foxnews.com/v/3914230/sour- news http://video.foxnews.com/v/3914230/sour- news http://video.foxnews.com/v/3914230/sour- news http://video.foxnews.com/v/3914230/sour- news http://www.cbsnews.com/video/watch/?id=27 20795n http://www.cbsnews.com/video/watch/?id=27 20795n http://www.cbsnews.com/video/watch/?id=27 20795n http://www.cbsnews.com/video/watch/?id=27 20795n Sugar tasting lab Sugar tasting lab

9. Complex Carbohydrates Complex Carbs, or Starches are long chains of sugars linked together. (long term energy compared to sugars) Complex Carbs, or Starches are long chains of sugars linked together. (long term energy compared to sugars) Found primarily in; whole grains, nuts, seeds, legumes and tubers (root veggies) Found primarily in; whole grains, nuts, seeds, legumes and tubers (root veggies) Did you know? Did you know? Your body must break down complex carbs to simple carbs before it can use them for energy. Your body must break down complex carbs to simple carbs before it can use them for energy.

10. Complex Carbohydrates

11. The Role Of Carbohydrates Your body converts ALL simple & complex carbs to Glucose Your body converts ALL simple & complex carbs to Glucose Glucose: a simple sugar that’s the main source of energy for our bodies Glucose: a simple sugar that’s the main source of energy for our bodies The glucose that is not used is stored in the liver and muscles as a starch-like substance called; glycogen. The glucose that is not used is stored in the liver and muscles as a starch-like substance called; glycogen. When your body needs more energy the glycogen is converted back to glucose. When your body needs more energy the glycogen is converted back to glucose. Excess carbs taken in and not used are converted to body fat Excess carbs taken in and not used are converted to body fat

12. Diabetes The pancreas makes the right amount of insulin to move glucose out from the blood to the cells. The pancreas makes the right amount of insulin to move glucose out from the blood to the cells. Insulin: helps glucose enter the body’s cells, where it can be used for energy or stored for future use. Insulin: helps glucose enter the body’s cells, where it can be used for energy or stored for future use. Type 1: the body’s immune system begins destroying the cells of the pancreas that produces insulin. Type 1: the body’s immune system begins destroying the cells of the pancreas that produces insulin. Type 2: Over time, the body loses the ability to create enough insulin in response to meals. Type 2: Over time, the body loses the ability to create enough insulin in response to meals.

13. Diabetes Video clips Type 2 diabetes video clip: Type 2 diabetes video clip: http://www.youtube.com/watch?v=nBJN7DH83HA http://www.youtube.com/watch?v=nBJN7DH83HA http://www.youtube.com/watch?v=nBJN7DH83HA Type 1 Diabetes video clip Type 1 Diabetes video clip http://www.youtube.com/watch?v=Xm0CK_Upi-4 http://www.youtube.com/watch?v=Xm0CK_Upi-4 http://www.youtube.com/watch?v=Xm0CK_Upi-4

14. Fiber, What is it? What does it do? Fiber: a tough complex carbohydrate that the body cannot digest. Fiber: a tough complex carbohydrate that the body cannot digest. Fiber moves waste through your digestive system. Fiber moves waste through your digestive system. Eating foods high in fiber can help you feel full, and may reduce the risk of cancer, heart disease, type 2 diabetes & lower cholesterol. Eating foods high in fiber can help you feel full, and may reduce the risk of cancer, heart disease, type 2 diabetes & lower cholesterol. Good sources of fiber includes: Good sources of fiber includes:  fruits  vegetables  whole grains.  Nuts, seeds & legumes