1. FOOD IN USA
“There are a huge variety of cultures found in North America. We’ve included information about many of these cultures to give you an idea of what the people in North America are like.”
ESO YEAR 1 GROUP C
José Otero
Ricardo Rodiño
María Belén Rodríguez.

2. INTRODUCTION
There are three distinct parts to North America. The northernmost part contains Canada and Greenland. The United States is located in the central part, and Mexico, Central America, and the islands of the Caribbean Sea are found in the south.

3. MENU
FOOD OF USA
RECIPE

4. FOOD IN USA
Menu
The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse amount of ingredients.
With European colonization, the style of cookery changed vastly, with numerous ingredients introduced from Europe, as well as cooking styles and modern cookbooks. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world.
This influx has created a rich diversity and a unique regional character throughout the country. In addition to cookery, cheese and wine play an important role in the cuisine.
The wine industry is regulated by American Viticultural Areas (AVA) (regulated appellation), entirely unlike laws found in countries such as France and Italy.

5. FOOD IN USA
Menu
Food in the United States is as diverse as the geography and the people that live here. Each region has its particular style of cooking or special dish, and each dish has a history that intertwines with both the geography and people. Hopefully it shall disprove the stereotype that food in America consists solely of McDonald's and Kentucky Fried Chicken. 
Dinner is considered the main meal of the day, usually served after 5:00 p.m but before 10:30. 
Breakfast and lunch are usually light and/or rushed during weekdays, but during the weekends or special occasions, breakfast can be a much more elaborate meal consisting of cereal, eggs, toast, pancakes, coffee, and/or fruit juice.
Lunch is usually served around noon, and an American lunch menu almost always includes sandwiches, soups, french fries and more. 
Full desserts (sometimes called "pudding" elsewhere) are typically only served after dinner, and become more elaborate for special occasions.

6. FOOD IN USA Menu Fast Food
Many Americans have the bad habit of eating on the go, especially in the car. Therefore, the drive-through fast food restaurant has become a standard of American culture.  It's known for unhealthy but tasty menu items.  Depending on the chain, you can get practically anything from a fast-food restaurant, including tacos, hamburgers, Chinese food,and salad. 
Restaurants with drive-through windows are everywhere, and an average-sized city will have some that are open all night (especially by popular nightspots). Many roadside stops along highways have this type of fare for busy motorists to stop in, relax, stretch their legs, and have a bite to eat; the type of fare that is offered from place to place may vary from just a single McDonalds to a larger establishment with multiple restaurants and multiple choices (some may allow you to pick a slightly healthier meal, ie, eating fried chicken vs. picking up a plate of spaghetti and meatballs.)

7. Salted Caramel Dark Chocolate Coins!
Chocolate Coins are fairly easy to make:
INGREDIENTS:
- 3 types of high-grade chocolate.
- Butter
- Milk
PREPARATION
Use 3 different types from a company called Amano, which is quickly gaining a reputation as one of America's top artisan chocolate makers. They are one of the few companies that create their own chocolate directly from the cacao beans. Enjoy!!