2.  Commercial Foodservice ◦ Consists of food and beverage businesses that compete for customers. Organized into 4 categories:  1. Quick-Service Restaurants ◦ Fast-Food Restaurants ◦ Cafeterias ◦ Buffets ◦ Carryout Restaurants

3.  2. Full-Service Restaurants ◦ Fine-Dining Restaurants ◦ Casual Dining Restaurants  3. Catering ◦ Involves feeding a large number of people at one time  4. Hotel and Club Foodservice ◦ Hotels ◦ Country clubs, city clubs, yacht clubs, beach clubs, etc.

4.  A. School Foodservice  B. Health Care Foodservice: ◦ hospitals, nursing homes, etc.  C. Foodservice Within a Consumer Business ◦ Recreation: sports arenas, zoos, movie theatres ◦ Retail: bookstores, grocery stores, gas stations

5.  Complete the worksheet

6.  The whole idea of the restaurant or the restaurant chain: http://www.youtube.com/watch?v=ILEUAnSK 8VY http://www.youtube.com/watch?v=ILEUAnSK 8VY  Theme: a specific idea around which something is organized. For example, senior prom theme.  Ambiance: the feeling or mood associated with a particular place.

7.  1. What is the difference between a commercial food service and an institutional foodservice?  2. Define a quick service restaurant and give an example of each type  3. Explain how a full service restaurant is different from a quick service  4. Describe and give an example of 4 types of full service restaurants  5. What is the purpose of institutional foodservice?  6. Give an example of each of the 3 types of institutional foodservice.