1. ETT 536 Project Overview How To Bake A Cake Shoba Thamma Deepika Amarachinta 02/25/2004

2. Project Justification  Easy Access  User –Friendly  Interactive  Overcomes limitations of Time and Distance

3. Audience Analysis `  Any novice user with minimum to intermediate knowledge of baking a cake.  Serves various users  Low-Fat  Nuts Free  Low Carbs  Vegetarians or Vegans

4. Goals and Objectives At the end of the lesson, learners will be able to (virtually)  List the key activities of cake baking  Identify the aspects that will change during the real world baking process  Apply this knowledge in real world settings and  BAKE A YUMMY DELICIOUS CAKE!!

5. Content Analysis Learners will be able to:  Mix ingredients necessary  Use different conditions/choices  Encourages learning by doing

6. Instructional Strategies/Methods  Simulation  Experiments  Quizzes

7. Interactivity Treatment  Drag and drop, message and popping boxes  Shopping list generator  Existing items list in the pantry  Check boxes, Radio buttons, Drop down menus  Dietary restrictions specifications  Quizzes Allows user to gain a broad understanding of the basics of cake baking

8. Challenges Time and Resources Higher levels of multimedia content make it necessary to have high speed connections – we could overcome that by making the site workable offline (on a CD-ROM as an alternative) Can we make the site compatible with the accessibility guidelines? Need to have printer-friendly pages

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