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Chapter 9 Plants
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Ch 9.1 – Overview of Plants A. Plant Cells
1. Unlike animal cells, plant cells have cell walls which provide structure and support
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2. Plant cells contain the green pigment chlorophyll which is found in chloroplasts used in photosynthesis 3. Most of the space inside a plant cell is taken up by a large central vacuole that stores water
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B. Scientists think that plants probably evolved from green algae in the sea because fossils are similar and both contain chlorophyll
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C. Plants adapted to new conditions on land
1. More sunlight & CO2 were available 2. Developed cuticles – waxy, protective layer on the surface of a plant to hold in water
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3. Developed cellulose – the chemical in cell walls which give extra support allowing them to stand upright
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D. Plant Classification
1. Vascular – have tube-like structures to carry food and water 2. Nonvascular – lack tube-like structures
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3. Seed – reproduce by producing seeds
4. Seedless – reproduce without the use of seeds
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Ch 9.2 – Seedless Plants A. Seedless Nonvascular – very small plants that have rhizoids rather than roots; water absorbed directly through cell walls 1. grow in damp environments 2. reproduce by spores not seeds
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3. Examples: a) Mosses
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b) Liverworts
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c) Hornworts
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4. Frequently pioneer species – organisms that are first to grow in new environments
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B. Seedless Vascular – reproduce by spores but do have vascular tissue to carry water and nutrients in the plant 1. Can grow bigger than nonvascular plants 2. Examples:
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a) Ferns – have stems, leaves & roots’ leaves are called fronds; spores found under fronds
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b) Club Mosses – have needlelike leaves
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c) Horsetails – have jointed, hollow stems
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C. Importance of seedless plants
1. Fuel – become compressed into peat then coal 2. Soil Conditioners – as they die nutrients from their bodies return to the soil to provide nourishment for next generation of plants
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Ch 9.3 – Seed Plants A. Characteristics
1. Have leaves, stems and roots that contain vascular tissue 2. Reproduce by seeds that contain an embryo and stored food
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B. Leaves – trap light to make food through photosynthesis
1. Epidermis – thin layer of cells on top and bottom a) upper layer covered by cuticle Cuticle Upper Epidermis Lower Epidermis
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b) Stomata – small openings in the lower epidermis that allow for gas exchange
(CO2 & O2) and water Stomata
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c) Each stoma is surrounded by 2 guard cells that open and close it
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2. Palisade Layer – contains chloroplasts to make food
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3. Spongy Layer – loosely arranged cells with lots of air spaces; contains tubes of vascular tissue
*Diagram p.252
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C. Stems – move materials between leaves and roots; usually above ground; may store food; support branches and leaves
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1. Two kinds: a) Herbaceous – soft & green b) Woody – hard, rigid, wood
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D. Roots – collect water & nutrients from the ground; anchor plants so they don’t blow away; may store food and water
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E. Vascular Tissue 1. Xylem – transports water 2. Phloem – transports food 3. Cambium – makes new xylem & phloem
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2 Types of Seed Plants: F. Gymnosperms – produce seeds in cones
1. Oldest trees alive 2. Have no flowers 3. Leaves are needlelike – called “evergreens” 4. AKA “conifers” b/c they reproduce with cones
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G. Angiosperms – produce seeds in fruit
1. Fruit develops from flowers
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2. Two groups: a) Monocots – one cotyledon (food storage space); long leaves with parallel veins; scattered vascular tissue; flower parts in 3’s
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b) Dicots – 2 cotyledons; large leaves with branching veins; vascular tissue arranged in a circular pattern; flower parts in 4’s or 5’s
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H. Importance of seed plants – wood for construction; paper products; angiosperms provide basis of diets for most animals
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