1. FOODS I Dairy Products

2. MINERALS Calcium- Calcium- builds strong bones and teeth- strengthens body cells – aids in blood clotting – regulates muscles (heart) maintains normal nerve function Phosphorus- Phosphorus- strengthens body cells – combines with calcium to make bones and teeth – helps in the oxidation of foods.

3. VITAMINS Vitamin A- Vitamin A- important for vision, growth, healthy mucous membrane Vitamin B2- Vitamin B2- (Riboflavin)- important for growth and for health of the skin, eyes, tongue, nerve tissues and digestive tract. Thiamine/Niacin- Thiamine/Niacin- maintain normal appetite, healthy digestive system – proper nerve function Vitamin D- Vitamin D- helps body to use calcium and phosphorus to build strong bones & teeth

4. Carbohydrates Lactose – (milk sugar) provides energy Osteoporosis – condition in which bone mass decreases with age – may result from lack of calcium in the diet. Rickets – a disease of defective bone formation – may result from lack of vitamin D in the diet

6. Lactose intolerant- Lactose intolerant- body can’t break down lactose into simple sugars Nutrients low in milk- Iron – Vitamin C - Niacin

7. DAIRY PRODUCTS 1.CALCIUM 2.PASTEURIZATION 3.UHT PROCESSED MILK 4.HOMOGENIZATION 5.FORTIFIED 6.MILK FAT 7.MILK SOLIDS 8.BUTTER 9.CURD (solid part) WHEY (liquid part) 10.UNRIPENED CHEESE 11.RIPENED CHEESE 12.PROCESS CHEESE

8. 13. LOWFAT OR NONFAT 14. SCUM 15. SCORCHING 16. CARAMELIZE 17. CURDLE 18. SUGAR 19. WHITE SAUCE 20. ROUX 21. BISQUE 22. CHOWDERS 23. PUREE 24. MODERATE 25. GELATIN 26. GELATIN CREAMS 27. HYDRATE 28. ICE CRYSTALS 29. SEPARATE 30. EMULSIFIERS

9. DAIRY CROSSWORD 1. Sour cream 3. Scorching 6. Process 9. Cows 12. Roux 13. Pasteurization 16. Skim 17. Cream 18. Bisque 24. Chowder 25. Fortified 27. UHT – Ultra High Temperature Processing 28. Dairy 30. Gelatin 31. Cheese 32. Sweet 33. Butter

10. 2. Unripened 4. Curd 5. Homogenization 7. Caramelize 8. Scum 10. White sauce 11. Puree 14. Whey 15. Milk fat 19. Curdling 20. Hydrate 21. Solids 22. Yogurt 23. Ripened 26. Milk 29. Calcium 30 Goat.

11. DAIRY DESSERTS 1.SHERBETS 2.BAVARIAN CREAMS 3.BREAD PUDDING 4.CHARLOTTES 5.INDIAN PUDDING 6.ICE CREAM 7.FROZEN YOGURT 8.PARFAITS 9.CORNSTARCH PUDDING 10. MOUSSES 11.TAPIOCA PUDDING 12. SPANISH CREAMS