1. Also available daily: Fresh Salad Selection, a choice of Fresh Fruit or Yoghurt and Homemade Bread. The menus include fish from sustainable stock. Menus are subject to change depending on availability. Please discuss any dietary requirements with the kitchen. www.pridecatering.co.uk Your Lunch Your Choice of 3 meals Served with Dessert MondayWednesdayThursdayFriday Tuesday Your Lunch Your Choice of 3 meals Served with Dessert Your Lunch Your Choice of 3 meals Served with Dessert WEEK 1 (starting 21 April, then 3 week rolling) Lingfield Pork Sausages in French Stick with Onions Organic Pasta Bolognaise with Garlic Slice Roasted Chicken Thigh with Roast Potatoes Lamb Shepherds Pie Jumbo Fish fingers served with Oven Chips Jacket Potato with Ratatouille V Jacket Potato with Tuna Mayonnaise Jacket Potato with Baked Beans V Jacket Potato with Grated Cheese V Cheesy Potato Boats V Macaroni Cheese V Cheese, Potato & Onion Layer V Chick Pea & Spinach Curry served with Rice V Stir Fry Vegetables served with Noodles and Soya Sauce V Vegetable Lasagne served with Garlic Slice V Corn on the CobBaton CarrotsSteamed BroccoliSweetcornGarden Peas Steamed BroccoliGreen Beans Roasted Seasonal Vegetables Steamed CauliflowerCarrots Iced Sponge served with Custard Oaty Apple Slice Apricot Crumble served with Custard Seasonal Fruit Pie served with Custard Cheese & Crackers WEEK 2 (starting 28 April, then 3 week rolling) Organic Meatballs (Beef) & Tomato Pasta Free Range Chicken Curry served with Rice Roasted Turkey served with Roast Potatoes Beef and Vegetable Pie with Puff Pastry Top Salmon Nuggets served with Oven Chips Jacket Potato with Beans & Cheese V Jacket Potato with Grated Cheese V Jacket Potato with Tuna & Sweetcorn Jacket Potato with Vegetable Curry V Jacket Potato with Cowboy Baked Beans V Stir Fried Vegetable Chow Mein V Spicy Vegetable Rice V Quorn & Vegetable Bolognaise V Cheese & Tomato Quiche served with New Potatoes V Pasta Neopolitan V Carrots Stir Fried Green Cabbage Roasted Seasonal Vegetables CauliflowerGarden Peas Steamed BroccoliGreen BeansCarrotsSweetcornBaked Beans Orange & Lemon Sponge with Custard Traditional Apple Crumble with Custard Fruit JellySeasonal Eton Mess Chocolate Sponge served with Chocolate Sauce WEEK 3 (starting 5 May, then 3 week rolling) Barbecue Free Range Chicken served with Rice Pollock Fillet with a Herby Top & New Potatoes Organic Beef Lasagne with Garlic Slice Free Range Chicken & Sweetcorn Pie Margherita Pizza Jacket Potato with Vegetable Curry V Jacket Potato & Grated Cheese V Jacket Potato with Coleslaw V Jacket Potato with Baked Beans V Jacket Potato with Tuna Mayonnaise Cauliflower Cheese with a Garlic Slice V Vegetable Pasta Bake V Stir Fried Vegetables V Sweet & Sour Vegetables with Rice V Vegetarian Shepherd’s Pie V Carrot & Broccoli MixGarden peasCauliflower Stir Fried Green Cabbage Greek Salad Green BeansSweetcornSteamed Broccoli Roasted Seasonal Vegetables Sweetcorn Jam Sponge with Custard Ice Cream RollApple Pie with CustardFruit FlapjacksCarrot Cake Free RangeOrganic Produce Dessert