1. Unit 5: Tools in the Kitchen.
Career Paths
Unit 5: Tools in the Kitchen.

2. In today’s lesson we will
Review chapters 1~4
Talk about utensils used in
The kitchen
The dinning room
Read chapter 5 text
Complete chapter 5 exercises

3. Review Unit 1
Oven
Microwave Oven

4. Review Unit 1
Gas Stove
Refrigerator
Freezer

5. Review Unit 1
Work Station Countertop
Double Sink
Dishwasher

6. Review Unit 1 to broil to fry to bake to boil to barbeque to grill
to steam

7. Unit 2: Jobs in a Kitchen Brigade
Executive Chef  (aka Group Chef) 
Head Chef (aka Chef de Cuisine)
Sous Chef (aka Second Chef)
Chef de Partie (aka Station Chef, Line Chef, Line Cook)
Commis Chef
Kitchen Porter (aka Kitchen Assistant or Kitchenhand)
Dishwasher

8. Unit 2: Chef de Partie
Chef de Partie (aka Station Chef, Line Chef, Line Cook)
 Each chef de partie is responsible for running a specific section of the kitchen.
Butcher chef
Fish chef
Fry chef
Grill chef
Pantry chef
Pastry chef
Roast chef
Roundsman (aka chef de tournant, swing cook, relief cook)
Sauté chef (aka saucier or sauce chef)
Vegetable chef

9. Unit 3: Front of House VS Back of House
Restaurants and Hotels have a front of house and a back of house.
In the back of house there is the kitchen, break room, office and employee restrooms.
Customers are not permitted in the back of house.
The front of house includes any area that customers have access to in the restaurant. This includes the hostess and cashier area, dinning room, waiting area, outside seating, bar, and public restrooms.

10. Unit 4: Knives https://healthykitchen101.com/types-of-kitchen-knives/
1. THE CHEF’S KNIFE
3. THE BREAD KNIFE
2. THE PARING KNIFE
 4. THE BONING KNIFE

11. Unit 5: Kitchen Utensils
In unit 5 you will learn vocabulary for common kitchen utensils.
A utensil is a tool that has been designed for a specific use.
The utensils you will learn today are
Colanders
Cutting boards
Tongs
Graters
Ladles
Measuring cups
Measuring spoons
Scoops
Spatulas
Wisk

12. Kitchen Utensils
Colander

13. Kitchen Utensils
Cutting board

14. Kitchen Utensils
Tongs

15. Kitchen Utensils
Grater

16. Kitchen Utensils
Ladles

17. Kitchen Utensils
Measuring cups

18. Kitchen Utensils
Measuring spoons

19. Kitchen Utensils
Scoops

20. Kitchen Utensils
Spatulas

21. Kitchen Utensils
Wisk

22. Homework Using a computer, type the vocabulary words for unit 5.
Then type the Korean words next to each English word.
Finally, write the English meaning of the vocabulary word.
EXAMPLE:
Chopsticks - 젓가락:  kitchen/eating utensils that are shaped pairs of equal-length sticks.
Homework is due next week -- May 20th .