1. 47 th NATIONAL INTER-SCHOOLS JUDO CHAMPIONSHIPS 15 th March 2013 2 nd Sub-Committee Meeting @ 2:30pm 2 nd Teachers-in-charge Meeting @ 3:30pm HOUGANG SECONDARY

2. AGENDA National Convenors Address Judo Programme / Layout Implementation of Safety Measures Guest-of-Honour AOB Judo Draw

3. BOUT LIST Bout List will be uploaded onto SSSC website MONDAY 25 MARCH by 5:00 pm

4. GUESTS-OF-HONOUR TEAM Championships Mr Ng Tiong Nam National Convenor INDIVIDUAL Championships Mrs Lim Lai Cheng South Zone Convenor

5. PROGRAMME DAY 1 - 2

6. PROGRAMME DAY 3

7. PROGRAMME DAY 1 - 2

8. PROGRAMME DAY 3

9. SUMMARY RegistrationWeigh-In Briefing Opening Ceremony Athletes Pledge Safety CCCCompetitors Waiting Area COMPETITIONJRA Hydrate & rest for next bout

10. REGISTRATION / WEIGH-IN @ INDOOR SPORTS HALL

11. GENERAL REMINDERS VALUABLES Please take care of valuables & personal items B.Y.O.B Bring Your Own Bag to store students personal belongings (i.e. Wallets & Handphones) as there were cases of students leaving personal items around last year. HOUGANG SECONDARY SCHOOL is NOT responsible for lost items

12. REGISTRATION @ ISH Time [10:00 – 11:30 am] Schools to register & weigh-in: All participants must be accompanied by Teacher ICs Teachers to receive ID Tags COMPULSORY ITEMS: NRIC / EZ Link Card (for weigh-in) Grading Log Books

13. WEIGH IN @ ISH Time [10:00 – 11:30 am] REGISTER WEIGH IN VERIFY AND SIGN

14. SAFETY MEASURES JUDO RAMS Baseline Safety Standards form Enhanced Insurance for school athletes

15. SPECTATORSHIP LIMITED SPACE Standing space only. Teacher ICs are accountable for their supporters and parents STRICTLY NO OUTSIDERS

17. COMPETITORS CONTROL CENTRE (CCC) Participants to report for bout check-in at least 20 minutes before proceeding to WAITING AREA in hall

18. JUDOKAS RECOVERY AREA JRA @ Hall (Near Stage) Participants MUST move to JRA (Judokas Recovery Area) for visual assessment after EACH BOUT. Once assessed that participant is ok, they should check the CCC board for updates & rehydrate for next bout

19. AOB

20. Thank you