Presentation is loading. Please wait.

Presentation is loading. Please wait.

Chemical Compounds in Cells

Similar presentations


Presentation on theme: "Chemical Compounds in Cells"— Presentation transcript:

1 Chemical Compounds in Cells
Chapter 1, Lesson 3

2 Uses of Organic Molecules
Americans consume an average of 140 pounds of sugar per person per year Cellulose, found in plant cell walls, is the most abundant organic compound on Earth Copyright Cmassengale

3 Copyright Cmassengale
Chemistry of Life…… Atoms - Smallest unit of matter A molecule contains two or more of the same atom Ex. O2 Compounds - Combination of two or more different atoms Ex. H2O Copyright Cmassengale

4 Uses of Organic Molecules
A typical cell in your body has about 2 meters of DNA A typical cow produces over 200 pounds of methane gas each year Copyright Cmassengale

5 Carbon-based Molecules
Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry is the study of carbon compounds Copyright Cmassengale

6 Macromolecules in Organisms
There are four types of large molecules in cells: Carbohydrates Lipids Proteins Nucleic Acids Copyright Cmassengale

7 Carbohydrates Carbohydrates include:
1. Small sugar molecules in soft drinks 2. Long starch molecules in pasta and potatoes Copyright Cmassengale

8 Copyright Cmassengale
Cellulose Cellulose is the most abundant organic compound on Earth It forms cable-like fibers in the walls of plants cells It is a major component of wood Copyright Cmassengale

9 Copyright Cmassengale
Sugars in Water Simple sugars and double sugars dissolve readily in water WATER MOLECULE They are hydrophilic, or “water-loving” -OH groups make them water soluble SUGAR MOLECULE Copyright Cmassengale

10 Copyright Cmassengale
Lipids Lipids are hydrophobic –”water fearing” Do NOT mix with water Includes fats, waxes, steroids, & oils FAT MOLECULE Copyright Cmassengale

11 Copyright Cmassengale
Function of Lipids Fats store energy, help to insulate the body, and cushion and protect organs Copyright Cmassengale

12 Copyright Cmassengale
Fats in Organisms Most animal fats exist as solids at room temperature (butter, margarine, shortening) Copyright Cmassengale

13 Copyright Cmassengale
Fats in Organisms Most plant oils tend to be liquids at room temperature (oils) Copyright Cmassengale

14 Lipids & Cell Membranes
Cell membranes are made of lipids called phospholipids Phospholipids have a head that is polar & attract water (hydrophilic) Phospholipids also have 2 tails that are nonpolar and do not attract water (hydrophobic) Copyright Cmassengale

15 Proteins Proteins are made of amino acids
All proteins are made of 20 different amino acids linked in different orders Proteins are used to build cells & enzymes, and do much of the work in a cell

16 Copyright Cmassengale
Four Types of Proteins Storage Structural Contractile Transport Copyright Cmassengale

17 Copyright Cmassengale
Proteins as Enzymes Many proteins act as enzymes or biological catalysts Thousands of different enzymes exist in the body Enzymes control the rate of chemical reactions by lowering the amount of energy needed Copyright Cmassengale

18 Nucleic Acids Store genetic information
Contain information for making all the body’s proteins Two types --- DNA & RNA

19 Copyright Cmassengale

20 Copyright Cmassengale
DNA Two strands of DNA join together to form a double helix Base pair Double helix Copyright Cmassengale

21 Copyright Cmassengale
Water About percent of an organism is water Water is used in most reactions in the body Copyright Cmassengale

22 Copyright Cmassengale
Water Properties Helps cells keep their shape Changes temperature slowly Carries substances into and out of the cell. Copyright Cmassengale

23 Macromolecule Webquest


Download ppt "Chemical Compounds in Cells"

Similar presentations


Ads by Google