1. 1 Biomolecules

2. 2 Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry is the study of carbon compounds

3. 3 Carbon Video

4. 4 Carbon is a Versatile Atom It has four electrons in an outer shell that holds eight Carbon can share its electrons with other atoms to form up to four covalent bonds

5. 5 Shape of Organic Molecules Each type of organic molecule has a unique three-dimensional shape The shape determines its function in an organism

6. 6 Macromolecules in Organisms There are four categories of large molecules in cells: Carbohydrates Lipids Proteins Nucleic Acids

7. 7 Carbohydrates Carbohydrates include: Small sugar molecules in soft drinks Long starch molecules in pasta and potatoes

8. 8 Carbohydrate Facts

9. 9 Monosaccharides: Called simple sugars Include glucose, fructose, & galactose Have the same chemical, but different structural formulas C 6 H 12 O 6

10. 10 Monosaccharides Glucose is found in sports drinks Fructose is found in fruits Honey contains both glucose & fructose Galactose is called “milk sugar”

11. 11 Cellular Fuel Monosaccharides are the main fuel that cells use for cellular work ATP

12. 12 Disaccharides A disaccharide is a double sugar They’re made by joining two monosaccharides Involves removing a water molecule (dehydration)

13. 13 Disaccharides Common disaccharides include:  Sucrose (table sugar)  Lactose (Milk Sugar)  Maltose (Grain sugar )

14. 14 Disaccharides Sucrose is composed of glucose + fructose Maltose is composed of 2 glucose molecules Lactose is made of galactose + glucose GLUCOSE

15. 15 Polysaccharides Complex carbohydrates Composed of many sugar monomers linked together Polymers of monosaccharide chains

16. 16 Examples of Polysaccharides Starch Glycogen Cellulose Glucose Monomer

17. 17 Starch Starch is an example of a polysaccharide in plants Plant cells store starch for energy Potatoes and grains are major sources of starch in the human diet

18. 18 Cellulose Cellulose is the most abundant organic compound on Earth It forms cable-like fibrils in the tough walls that enclose plants It is a major component of wood It is also known as dietary fiber

19. 19 Cellulose SUGARS

20. 20 Dietary Cellulose Most animals cannot derive nutrition from fiber They have bacteria in their digestive tracts that can break down cellulose

21. 21 Lipids Lipids are hydrophobic –”water fearing” Includes fats, waxes, steroids, & oils Do NOT mix with water FAT MOLECULE

22. 22 Function of Lipids Fats store energy, help to insulate the body, and cushion and protect organs

23. 23 Good Properties of Fats

24. 24 Types of Fatty Acids Unsaturated fatty acids have less than the maximum number of hydrogens bonded to the carbons (a double bond between carbons ) Saturated fatty acids have the maximum number of hydrogens bonded to the carbons (all single bonds between carbons )

25. 25 Types of Fatty Acids Single Bonds in Carbon chain Double bond in carbon chain

26. 26 Fats in Organisms Most animal fats have a high proportion of saturated fatty acids & exist as solids at room temperature (butter, margarine, shortening)

27. 27 Fats in Organisms Most plant oils tend to be low in saturated fatty acids & exist as liquids at room temperature (oils )

28. 28 Fats Dietary fat consists largely of the molecule triglyceride composed of glycerol and three fatty acid chains Glycerol Fatty Acid Chain Dehydration links the fatty acids to Glycerol

29. 29 Steroids The carbon skeleton of steroids is bent to form 4 fused rings Cholesterol is the “base steroid” from which your body produces other steroids Estrogen & testosterone are also steroids Cholesterol Testosterone Estrogen

30. 30 Synthetic Anabolic Steroids They are variants of testosterone Some athletes use them to build up their muscles quickly They can pose serious health risks

31. 31 Proteins What is protein?

32. 32 Proteins Proteins are polymers made of monomers called amino acids All proteins are made of 20 different amino acids linked in different orders Proteins are used to build cells, act as hormones & enzymes, and do much of the work in a cell

33. 33 Four Types of Proteins Structural Contractile Storage Transport

34. 34 20 Amino Acid Monomers

35. 35 Proteins as Enzymes Many proteins act as biological catalysts or enzymes Thousands of different enzymes exist in the body Enzymes control the rate of chemical reactions by weakening bonds, thus lowering the amount of activation energy needed for the reaction

36. 36 Nucleic Acids Store hereditary information Contain information for making all the body’s proteins Two types exist --- DNA & RNA

37. 37

38. 38 Nucleic Acids Nitrogenous base (A,G,C, or T) Phosphate group Thymine (T) Sugar (deoxyribose) Phosphate Base Suga r Nucleic acids are polymers of nucleotides Nucleotide

39. 39 Bases Each DNA nucleotide has one of the following bases: Thymine (T)Cytosine (C) Adenine (A)Guanine (G) – Adenine (A) – Guanine (G) – Thymine (T) – Cytosine (C)

40. 40 Nucleotide Monomers Form long chains called DNA Backbone Nucleotide Bases DNA strand Nucleotides are joined by sugars & phosphates on the side

41. 41 DNA Two strands of DNA join together to form a double helix Base pair Double helix

42. 42 RNA – Ribonucleic Acid Ribose sugar has an extra –OH or hydroxyl group It has the base uracil (U) instead of thymine (T) Nitrogenous base (A,G,C, or U) Sugar (ribose) Phosphate group Uracil

43. 43 Summary of Key Concepts

44. 44 Nucleic Acids

45. 45 Macromolecules

46. 46 Macromolecules

47. 47 End