1. Kitchen Basics
Let’s Get Started!!!

2. Safety in the kitchen Fire Check Ask Handle
Make sure that all burners are off when you are done cooking
Fire
Make sure nothing is in the oven before you turn it on
Make sure the oven is off when you are done
Check
If you’re unsure about something, ask
Ask
Never leave plastics, oven mitts, or towels on the stove
If its not in the pot don’t leave on the stovetop
Handle knives properly and store knives properly
Never use without adult permission
Handle
Safety in the kitchen

3. Keep it Clean 1 2 3 4 5 Wash your hands before you get started
Make sure your dishes are clean and the work area 2
Wear gloves if you can ( especially if you have polished nails) 3
Keep your hair tied back or covered 4
Never touch raw meat then touch something else without washing your hands 5
Keep it Clean

4. Utensils Potato Masher Slotted Spoon Ladle Whisk
This Photo by Unknown Author is licensed under CC BY-NC-ND
This Photo by Unknown Author is licensed under CC BY-SA
This Photo by Unknown Author is licensed under CC BY-NC-ND
This Photo by Unknown Author is licensed under CC BY

5. Utensils Vegetable Peeler Cheese Grater Tongs Spatula
This Photo by Unknown Author is licensed under CC BY-SA
This Photo by Unknown Author is licensed under CC BY-SA
This Photo by Unknown Author is licensed under CC BY-SA
This Photo by Unknown Author is licensed under CC BY-SA

6. Measuring cups/ spoons
These are the most common measuring cup sizes and spoons
-1 cup - ½ cup /3 cup /3 cup - ¼ cup /8 cup
1 tablespoon ( not to be confused with teaspoon)
1 teaspoon Abbreviations
½ teaspoon Cup = C
¼ teaspoon Tablespoon =Tbsp
1/8 teaspoon Teaspoon = Tsp
Review Measuring Cup/Spoon conversion chart here.
Measuring cups/ spoons
This Photo by Unknown Author is licensed under CC BY-NC-ND