1. Flavours of the world Pathway Subject(s): VCE Food Studies
Possible Partner Subject(s): Health

2. Course Outline Assessment
This Food and Technology course is comprehensive in both theoretical and practical skills. It is directed towards students who are considering continuing in Food Studies at VCE level, or those who have an interest in food practice and theory. Whilst not compulsory, the course is recommended for students who are considering undertaking Food Studies at VCE, for those who are interested in working in the hospitality industry or those students with an interest in the pleasures of food. The course focuses on practical and theoretical study of a range of foods that are typical of a number of countries from around the world. Students will be introduced to a range of new and interesting flavours, ingredients and preparation and processing techniques.
Assessment
The course is divided into two areas: Theory assessment contributes 60% and practical assessment contributes 40% towards the overall grade. Theory assessment includes two design projects. The practical assessment includes independent and cooperative work skills and safety and hygiene practices.

3. Topics Covered
Safe and hygienic food handling practices to prevent food spoilage and food poisoning
The practical and theoretical study of foods from around the world
Australia as a multicultural society and the impact of this on our food choices
Research and implement solutions to design briefs

4. Topics continued…
The use of appropriate tools and equipment to produce optimum results
Sensory evaluation on a range of food items
Functions of natural components