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1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!

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Presentation on theme: "1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!"— Presentation transcript:

1 1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!

2 Learning Intentions: 2 Implement a time plan to produce a two-course meal by: 2.1 Requisitioning equipment and ingredients and organising the work area efficiently. 2.2 Carrying out the tasks according to the time plan. 2.3 Working safely and hygienically

3 Serving times! Start of practical assessment: 10.05 am Serve starter at: 11.25 am Serve main course at: 11.35 am Serve dessert at: 11.45 am End of practical assignment: 11.50am GOOD LUCK

4 Next lesson: In the computer room. Sensory evaluation of Masterchef dishes.

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