1. Welcome to Intro to Culinary Arts
Ms. Bartlett
Room 137

2. Who Am I ??? A.A.S – Culinary Arts Management
B.S. – Family and Consumer Sciences
M. Ed – Education Sciences
ADDITIONAL TRAINING
Serve Safe- Illinois State Sanitation Certificate
Serve Safe –Restaurant Inventory and Purchasing Certificate
Serve Safe – Human Resource Management Certificate
Serve Safe – Controlling Foodservice Costs Certificate
Serve Safe – Nutrition Management Certificate
Who Am I ???

3. What will we do in this class?
Equipment ID and Proper Usage
Principles of Sanitation, Fire and Kitchen Safety
Earn Safe Foodhandler Certificate = Job Qualification
Identify Qualities of the Culinary Professional
Culinary Math in Everyday Applications – Measuring, Conversions, Weight, Recipe Skills, Cost Control
What will we do in this class?

4. Class Requirements Please Have With You Every Day…..
A Three Ring Binder for This Class
A Writing Utensil
A Good Attitude and Willingness to Learn
Ability to Cooperate and Work in Groups
Class Requirements

5. Bartlett Class Expectations
Arrive to Class on Time Every Day
Have Required Class Materials Upon Arrival – Pens, Binders, SHOES
Respect Every One
Be a Good Listener
Respect all Class Equipment $$$$$$$$
Dress and Act Like a Culinary Professional in the kitchen
Abide by School and Culinary Codes
Bartlett Class Expectations

6. 1 points daily for participation/professionalism – deductions for tardiness, not coming prepared, use of cellphones/earbuds in class or lab, foul language
points daily for bellringers and ticket out and class assignments – these can be picked up as you walk in door
50 points for weekly lab activities – based on combined group and individual participation
50 points for lab plans and evaluations when assigned
300 + points for Binder Collections twice a semester
200 – 300 points for projects – rubrics will be given
How do I earn points ???

7. Daily Class Procedures
Be in the door by the bell, when the door closes, you are tardy
Pick up handouts for the day; check board for assignments, reminders and bell ringers
Begin working on bellringer activity.
Keep quiet during announcements. Be respectful during the Pledge
Always be prepared for un-expected Mise En Place Checks for occasional bonus points
Daily Class Procedures

8. Bathroom Policy There are no passes issued during the class hour
You may use the restroom when you first come in to class – drop off books, let me know you are going, be back in 5 minutes
Lab days – You may stop at the restroom as we are transitioning classes
Abuse of these privileges will result in loss of bathroom passes
Walking out during class will result in a UA
Female “Emergencies” – Please plan accordingly
Bathroom Policy

9. Days absent – It is your responsibility to…..
Pick up handouts from day before, check past handouts box
Look on MOODLE for assignments or copies of handouts
Ask a friend what you missed, borrow notes
Ask instructor for missed work at beginning or end of class
No make up work will be given 5 days prior to end of grading quarter or semester
DO NOT for or turn in work to me when we are in kitchens
Days absent – It is your responsibility to…..

10. Can I make up missed work ???
YES ! But….
It is your responsibility to collect and turn in all missed work from an absence or suspension
Turn in all missed work within a week of absence
Can I make up missed work ???

11. When assigned to ISS please ASK ISS teacher for CULINARY BINDER in ISS
Assignments and textbooks are available based on activity within the binder
Turn in assignment to facilitator at end of day to receive all points for the day
If no assignment is turned in from ISS on your assigned day – you will receive a zero
If we are testing that day, a test will be brought to you
If binders are due that day, you are still required to turn it in
In School Suspensions

12. Ask me about what I did this summer! In………………………………………Bali, indonesia

13. In Philadelphia……

14. In New York…..

15. CCAP summer camp

16. Are You a Good Listener ???

18. REMIND APP Please Join by Friday!!!!