3. The organic molecules includes 1.2 Carbohydrates 1.3 Lipids 1.4 Proteins 1.5 Nucleic Acids

6. Louisville

7. MonosaccharidesMonosaccharides

8. Glucose, with six carbon atoms, is a hexose and has a molecular formula of C 6 H 12 O 6.

9. Glucose is broken down during cellular respiration, produces ATP molecules. Function of Monosaccharides

10. Ribose and Deoxyribose, with five carbon atoms, are pentose sugar. They are found respectively in the nucleic acids RNA and DNA.

12. A disaccharide contains two monosaccharides that have joined during a dehydration reaction

13. The disaccharide maltose arises when two glucose molecules bond together

14. Sucrose (forms from glucose and fructose monomers Sucrose (it is sugar we use at home) forms from glucose and fructose monomers It is extracted from the stems of sugarcane or the roots of sugar beets to use as table sugar

15. Lactose is a disaccharide found in milk. Lactose is glucose combined with galactose.

17. Polysaccharides are polymers of monosaccharides linked together by dehydration reactions.

18. When an organism needs energy, the polysaccharide is broken down to release sugar molecules

19. Starch is a storage polysaccharide in plants. Potatoes and grains, such as wheat, corn, and rice, are the major sources of starch in the human diet.

20. Glycogen: Animals store glucose as glycogen. Most of our glycogen is stored in our liver and muscle cells, which hydrolyze the glycogen to release glucose when it is needed.

21. Chitin, is used by insects and crustaceans to build their exoskeleton, the hard case enclosing the animal.

22. Cellulose encloses plant cells. Cellulose encloses plant cells.

24. Lipids are insoluble in water

25. The main function of fats is energy storage. Gram of fat stores more energy than carbohydrates. Fat, a well-known lipid, is used for both insulation and energy storage by animals

26. We are familiar with fats and oils because we use them as foods and for cooking.

27. Phospholipids and steroids are also important lipids found in living things. They are the major components of the plasma membrane in cells. Waxes, tend to have a protective function in living things.

28. Cells could not exist without phospholipids, the major component of cell membranes.

29. Some fatty acids contain double bonds. Fatty acids and fats with double bonds in the carbon chain are said to be unsaturated Most plant fats are unsaturated oils. Corn oil, olive oil, and other vegetable oils are unsaturated fats.

30. Butter and beef fat are solid at room temperature. They are saturated fats. They have no double bonds This fats may contribute to cardiovascular disease.

31. Steroids have the same four-ring structure as cholesterol, but each differs by the groups attached to these rings.

33. A protein is formed of amino acid monomers.

34. Proteins are important to the structures of cells and organisms and participate in everything they do. the most important role for proteins is as enzymes.

35. Hemoglobin in red blood cells is a transport protein that delivers O 2 to working muscles

36. Proteins are made from amino acids linked by peptide bonds.

37. As we see next, this huge diversity of proteins is based on just 20 building blocks. The simplest amino acid is glycine. Leucine, Serine, Aspartic acid are examples also.

38. Peptide bond formation

41. The monomers that make up nucleic acids are nucleotides

42. DNA has the nitrogenous bases: adenine (A), thymine (T), cytosine (C), guanine (G). RNA also has A, C, and G, but instead of thymine, it has uracil (U). RNA also has A, C, and G, but instead of thymine, it has uracil (U).