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Published byHenry Washington Modified over 8 years ago
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What are vitamins? Essential food factors Chemicals in nature Present in certain foods Necessary for normal body functions Many are not produced by the body and must be obtained from a well balanced diet.
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Vitamin A Fat soluble For skin and vision Used to treat acne and wrinkles
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Vitamin D Fat soluble For calcium regulation and bone formation
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Vitamin E Fat soluble For reproduction and skin
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Vitamin K Fat soluble For blood clotting
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Vitamin B1 Water soluble For: Energy production Growth and functioning of nerve tissue Memory and emotional stability
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Vitamin B2 Water soluble For: Energy production
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Vitamin B6 Water soluble For multiplication of all cells, especially red blood calls and the cells of the the immune system.
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Vitamin B12 Water soluble For carbohydrate and fat metabolism Necessary for normal growth and formation of healthy red blood cells Used to treat certain types of anemia
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Niacin Water soluble For energy production Large doses are used to treat elevated cholesterol (Niaspan)
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Vitamin C- Ascorbic Acid Water soluble Essential for tooth and bone formation, health gums, formation of collagen, and wound healing Large doses may cause kidney stones
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Folic Acid Used to treat certain types of anemia
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Calcium Essential for bone and tooth formation, activating and relaxing smooth muscles, and used in nerve transmission.
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Fluoride In most toothpastes Used for tooth and gum health.
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Iodine Used in germicides, antiseptics and dyes
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Magnesium Needed for bone, protein, new cells, clotting blood, and insulin function
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Potassium Important for water balance Helps regulate muscle contractions Becomes depleted with the use of diuretics.
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Sodium Most common is table salt Essential for human life Abundantly found in nature
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Iron Important for the formation of blood and oxygen transport
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